Archive for April, 2010
Hell’s Kitchen Flea Market
Friday, April 30th, 2010331 Cortland, San Francisco CA
Thursday, April 29th, 2010Coachella -ella-ella
Wednesday, April 21st, 2010We were happy to see some of our favorite vendors out at Coachella this year.
Green Truck was serving Mother Truckers in VIP.
Coolhaus was stacking people with ice cream sandos also in VIP.
Louks was getting dirty in the camping area near Border Grill Truck.
Kogi stopped by.
Gastropod Miami held down the beer garden and drove cross country.
Can’t wait for next year already….
Buy Vendy Tickets
Tuesday, April 20th, 2010We recommend buying your vendy LA tickets now before they sell out.
Buy your tickets:
http://www.brownpapertickets.com/event/103486
Learn more about the Vendy’s here:
Jamie Oliver x Green Truck
Tuesday, April 20th, 2010The Green Truck made a cameo on last Friday’s episode of Jamie Oliver’s Food Revolution serving bison burgers to Huntington, West Virginia’s lunch crowd.
Watch it here: http://bit.ly/9oQrC1
Sign his petition here: http://bit.ly/99xXDf
See the Green Truck here: http://roaminghunger.com/green_truck
COMME ÇA x STREET FOOD
Monday, April 5th, 2010Cart For A Cause is at it again, raising money for St. Vincent Meals on Wheels. This time, it’s with Comme Ca.
Arrive early, because it’s going to sell out.
“We can’t wait to bring Comme Ca’s cuisine to the people of LA in a unique way,” said Chef David Myers from Comme Ca. “Cart For A Cause is such a special initiative – and we are thrilled that so many of Los Angeles’ top chefs and restaurants have rallied behind this effort. We are thrilled to be in such great company,” added Chef Dong Choi.
David Myers and Dong Choi’s delectable meals will be served from the Cart For A Cause food-truck on Tuesday, April 6 from 12pm to 2:30pm at the Pacific Design Center (8687 Melrose Ave, West Hollywood). Only 150 meals will be served.
The Vendys Are Coming! The Vendys Are Coming!
Saturday, April 3rd, 2010Welcome to Americana
Saturday, April 3rd, 2010The Americana at Brand played hostess to an influx of food trucks and roamers (street foodies) this week.
This is the first example of a competitive entity, a mall, fully embracing the food truck community and opening its doors to welcome a crowd of over 20k.
Thanks Americana.










