Clover Food Truck
- Tags:
- Eclectic,
- Vegetarian
Juan here. We have fried bananas for 3pm today and Cody "Bryant" is frying them up to perfection. Come on by.
23 hours, 32 minutes agoAbout Clover Food Truck
We’re here to make food you love, the kind you talk about and look forward to eating. The Clover Food Truck is going to be serving up a new type of fast food. This food is local, it’s just-cut, when we can it will be organic.
We’re going to be opening fast food restaurants soon. I always loved the food trucks at MIT when I was a student. September 2008 I thought: what better way to kick things off pre-restaurant than with a truck of our own. A bunch of things fell into place and here we are.
The menu will be changing with the seasons, and we’ll keep the latest posted on this site. You can expect french fries made from just-cut PEI potatoes, fresh juices like you’ve never had before, perfect sandwiches, and we’ll be ladling out just-made soups in the winter, salads in the summer.
So keep an eye on this site to follow the journey.
Clover Food Truck Tweets
- cloverfoodtruck: Juan here. We have fried bananas for 3pm today and Cody "Bryant" is frying them up to perfection. Come on by. 23 hours, 32 minutes ago
- cloverfoodtruck: Another rainy day here in Cambridge. Isaac is making Broccoli Cheddar soup and a wild rice, Swiss chard and radish salad too. 1 day, 6 hours ago
- cloverfoodtruck: Got a Clover kid at home? Bring them to Kids Day this Sunday, 3pm @cloverHSQ. Can you guess the topic? Hint: it loves rain. 1 day, 7 hours ago
- cloverfoodtruck: @Bosrunner hope it was great. Always a little nervous about our takeout, something we need to Improve. - Ayr 1 day, 19 hours ago
- cloverfoodtruck: http://t.co/NJRnXo5o This is happening right now. Metropolis coffee, a souvenir from the last Clover road-trip. 2 days, 1 hour ago
- cloverfoodtruck: Good luck to David, regular customer, who is finishing up his first machine ever for the end of the semester at MIT. 2 days, 4 hours ago
- cloverfoodtruck: Breakfast is up here at MIT. Muffins and popover just came out of the oven. Stop by and tell us your plans for the summer. 2 days, 8 hours ago
- cloverfoodtruck: Juan here. All done MIT. Thanks to those of you who braved the rain today. Enzo will be back tomorrow morning with coffees and popovers. 2 days, 19 hours ago
- cloverfoodtruck: @wfrick follow and I'll dm you contact info 2 days, 23 hours ago
- cloverfoodtruck: Menu for today. Here through the rain: http://t.co/cyriWQ7J 3 days ago
- cloverfoodtruck: Meet a bunch of earthworms (and at least 1 worm expert) next Sunday 5/20. Worm Kids Day. 3pm at Earthworm University (7 Holyoke St). 5 days, 3 hours ago
- cloverfoodtruck: What does a chocolate whoopie pie taste like with a cup of Mystic Descendant? Find out tonight @cloverHSQ... 6 days, 4 hours ago
- cloverfoodtruck: @Chefepreneur we're at BU weekdays. @cloverPRK @cloverHSQ, @cloverHUB, cloverSWA open weekends 6 days, 14 hours ago
- cloverfoodtruck: Meet Cody. He's one of our newest team members rocking the fryer today. Come by and ask him why he's nicknamed 'Cody Bryant'. 6 days, 22 hours ago
- cloverfoodtruck: Meet Bryan of Mystic Brewery tonight @cloverHSQ. He's a beer scientist. Bring your questions on yeast, fermentation, and molasses disasters. 1 week ago
- cloverfoodtruck: Good Morning MIT. Another rainy day here is Cambridge. We still have hot breakfast sandwiches and apple almond muffins. 1 week ago
- cloverfoodtruck: Mary here. My finger is still intact. Hoping Lucia doesn't meet the same fate as me. And she's off! http://t.co/appF0LGU 1 week, 1 day ago
- cloverfoodtruck: Beer launch tomorrow night, 5/10 @cloverHSQ. 8pm. Mystic Brewery. Come learn about the science and magic of beer. 1 week, 1 day ago
- cloverfoodtruck: Lucia here. Posters for wild yeast beer launch means it's time for me to get lost at MIT. Where am I right now? http://t.co/SkngiOUB 1 week, 2 days ago
- cloverfoodtruck: @jmarrapodi I think you may have been tasting the sesame seeds, no PB. By flat what do you mean? Nxt time you're by chat with mgr. thx! 1 week, 2 days ago
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