Hawaii is the favorite destination of “Food Truck King” himself, Kogi chef Roy Choi, who grew up visiting his aunt in Honolulu. Honolulu is an unique city, where the islander’s mish-mash of European, Pacific, and Asian ingredients is a long-standing staple, rather than a current trend. These flavors come alive at food truck events, such as Eat The Street, which happens the last Friday of every month and attracts thousands of hungry Islanders. Start your day with a hot cup of joe from Brew + Foam between Haleiwa and Sunset Beach before hanging ten. When daylight runs out, refuel with a hot meal from faves like Melt, Simple Ono, T.a.s.t.e, or Soul Patrol.