Keep It C'asian
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Get StartedKeep It C'asian Menu
Main
Red Beans & Rice
Whole red beans and rice chick full of smoked ham and sausage (GF)(V)(NF)
Jambalaya
A Cajun classic of seasoned rice with onion, celery, bell peppers, andouille sausage, smoked sausage, smoked ham and chicken
Gumbo
A hearty Cajun soup cooked in a roux with onion, celery bell pepper, chicken, andouille sausage, and smoked sausage over rice (EF)(NF)
Catfish Étoufée
A rich and spicy roux-based sauce smothered with onion, celery, and bell peppers served over rice with catfish
Yakamein
Stewed beef in beef broth served on top of noodles and garnished with a hard-boiled egg and chopped green onions
Vegetarian Étoufée
A rich and spicy roux-based sauce smothered with onion, celery, and bell peppers served over rice with mixed vegetables
Shrimp Étoufée
A rich and spicy roux-based sauce smothered with onion, celery, and bell peppers served over rice with shrimp
Chicken Étoufée
A rich and spicy roux-based sauce smothered with onion, celery, and bell peppers served over rice with chicken (EF)(NF)
Crawfish Étoufée
A rich and spicy roux-based sauce smothered with onion, celery, and bell peppers served over rice with crawfish
Sides
Cajun Fries
French fries seasoned with Cajun spices
Hush Puppies
Crispy cornbread balls with a hint of Cajun spices (VEG)(NF)
Crispy Okra
Crispy okra with a hint of Cajun spices
C'Asian Egg Rolls
Mixture of ground pork, crawfish, black-eyed peas and greens wrapped in an egg roll wrapper
C'Asian Potstickers
Mixture of andouille sausage, chicken, cabbage and onions wrapped in a potsticker wrapper
Desserts
Fried Bread Pudding
Classic bread pudding, fried and topped with melting butter