Roaming Dragon
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Get StartedRoaming Dragon Menu
Appetizers
Edamame Platter (Veg)
Steamed and seasoned edamame, served with a soy and ponzu sauce.
Fruit Platter (Veg, GF)
Seasonal and exotic fresh and grilled fruit platter with house-made yogurt dip.
Edamame Platter (Veg)
Steamed and seasoned edamame, served with a soy and ponzu sauce.
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
Fruit Platter (Veg, GF)
Seasonal and exotic fresh and grilled fruit platter with house-made yogurt dip.
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
Main
Chicken Katsu Bao
a.k.a The Colonel Katsu: Fried chicken, green onions, basil-lychee mustard and a sesame coleslaw in a steamed bun.
Tofu Bao (Veg)
Organic lemongrass tofu (cornstarch battered then fried), green onions, basil lychee mustard and a sesame coleslaw in a sesame bun.
Tuna Tataki Slider
OceanWise albacore tuna lightly seared and crusted with Japanese 7-Spice (Togarashi), cabbage slaw, in-house pickled jalapeño, masago aioli, served on a mini brioche bun.
Pemberton Beef Slider
Hormone & antibiotic-free ground beef, tomato, pickled jalapeños, cabbage and basil on a mini brioche bun.
Fried Chicken Slider
Fraser Valley chicken marinated and fried, sweet soy, cabbage, secret sauce and pickled jalapeños on a mini brioche bun.
Noodle Box: Vegetarian
Stir fried chow mein noodles, fried organic lemongrass tofu, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.
Noodle Box: Pork Belly
Stir fried chow mein noodles, slow braised crispy pork belly, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.
Noodle Box: Chicken Katsu
Stir fried chow mein noodles, marinated lemongrass chicken (breaded & fried), crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.
Soba Noodle Salad
Chilled buckwheat noodles, edamame, carrots, peppers, sesame cabbage and crimini mushrooms tossed in a house made soy ponzu vinaigrette. Garnished with Korean BBQ sauce, sesame seeds and pea shoots.
Pork Belly Bao
A Roaming Dragon favorite! Slow braised then seared pork belly, pickled cucumbers, green onions and hoisin aioli in a steamed bun.
Edamame and Chickpea Falafel Slider (V)
Edamame chickpea falafel, nori pesto, basil, cabbage and mango raita on a mini brioche bun.
Malaysian Salad Rolls (V, Veg, GF)
Marinated organic tofu, rice noodles, pickled purple cabbage, carrots, crimini mushrooms, sesame coleslaw and cilantro rolled in rice paper and served with a **peanut** sauce for dipping.
Satay Platter
Marinated & grilled beef (local, hormone- & antibiotic-free), crispy sesame chicken, edamame & chickpea falafel, herbed grilled prawns, served with a Thai satay sauce. Feeds 10 people.
Vegetable Crudité Platter (Veg)
Cherry tomatoes, cauliflower, pickled cabbage, pickled cucumber, zucchini, broccoli, carrots, and curry yogurt dip.
Antipasti Platter (Veg)
Wonton chips, spiced nuts, edamame pods, red pepper, Szechuan marinated cucumbers, grilled miso eggplant, ginger mushroom medley and roasted squash lentil hummus.
South Asian Dip Trio Platter (Veg)
House made tortilla chips and naan with curry yoghurt, edamame nori pesto, roasted squash lentil hummus.
Thai Chicken Quesadilla Platter
Shredded Thai chicken in tortilla, accompanied with side of Roaming Dragon Hot Sauce.
Pork Belly Quesadilla Platter
Slow braised pork belly in tortilla, accompanied with side of Roaming Dragon Hot Sauce.
Plain Cheese Quesadilla Platter (Veg)
Cheese in tortilla, accompanied with side of Roaming Dragon Hot Sauce.
Chop Salad Bowl (Veg, GF)
Sui-choy, green cabbage, purple cabbage, pineapple, goji berries, edamame, herbs, peanuts and toasted coconut tossed in a mango cilantro vinaigrette. Dairy-free.
Noodle Box: Vegetarian
Stir fried chow mein noodles, fried organic lemongrass tofu, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.
Noodle Box: Pork Belly
Stir fried chow mein noodles, slow braised crispy pork belly, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.
Noodle Box: Chicken Katsu
Stir fried chow mein noodles, marinated lemongrass chicken (breaded & fried), crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.
Soba Noodle Salad
Chilled buckwheat noodles, edamame, carrots, peppers, sesame cabbage and crimini mushrooms tossed in a house made soy ponzu vinaigrette. Garnished with Korean BBQ sauce, sesame seeds and pea shoots.
Pork Belly Bao
A Roaming Dragon favorite! Slow braised then seared pork belly, pickled cucumbers, green onions and hoisin aioli in a steamed bun.
Chicken Katsu Bao
a.k.a The Colonel Katsu: Fried chicken, green onions, basil-lychee mustard and a sesame coleslaw in a steamed bun.
Tofu Bao (Veg)
Organic lemongrass tofu (cornstarch battered then fried), green onions, basil lychee mustard and a sesame coleslaw in a sesame bun.
Tuna Tataki Slider
OceanWise albacore tuna lightly seared and crusted with Japanese 7-Spice (Togarashi), cabbage slaw, in-house pickled jalapeño, masago aioli, served on a mini brioche bun.
Fried Chicken Slider
Fraser Valley chicken marinated and fried, sweet soy, cabbage, secret sauce and pickled jalapeños on a mini brioche bun.
Edamame and Chickpea Falafel Slider (V)
Edamame chickpea falafel, nori pesto, basil, cabbage and mango raita on a mini brioche bun.
Malaysian Salad Rolls (V, Veg, GF)
Marinated organic tofu, rice noodles, pickled purple cabbage, carrots, crimini mushrooms, sesame coleslaw and cilantro rolled in rice paper and served with a **peanut** sauce for dipping.
General Tso's Tofu Rice Cakes (V, Veg, GF)
Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.
Satay Platter
Marinated & grilled beef (local, hormone- & antibiotic-free), crispy sesame chicken, edamame & chickpea falafel, herbed grilled prawns, served with a Thai satay sauce. Feeds 10 people.
Vegetable Crudité Platter (Veg)
Cherry tomatoes, cauliflower, pickled cabbage, pickled cucumber, zucchini, broccoli, carrots, and curry yogurt dip.
Antipasti Platter (Veg)
Wonton chips, spiced nuts, edamame pods, red pepper, Szechuan marinated cucumbers, grilled miso eggplant, ginger mushroom medley and roasted squash lentil hummus.
South Asian Dip Trio Platter (Veg)
House made tortilla chips and naan with curry yoghurt, edamame nori pesto, roasted squash lentil hummus.
Thai Chicken Quesadilla Platter
Shredded Thai chicken in tortilla, accompanied with side of Roaming Dragon Hot Sauce.
Pork Belly Quesadilla Platter
Slow braised pork belly in tortilla, accompanied with side of Roaming Dragon Hot Sauce.
Plain Cheese Quesadilla Platter (Veg)
Cheese in tortilla, accompanied with side of Roaming Dragon Hot Sauce.
Chop Salad Bowl (Veg, GF)
Sui-choy, green cabbage, purple cabbage, pineapple, goji berries, edamame, herbs, peanuts and toasted coconut tossed in a mango cilantro vinaigrette. Dairy-free.
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
General Tso's Tofu Rice Cakes (V, Veg, GF)
Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
General Tso's Tofu Rice Cakes (V, Veg, GF)
Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
General Tso's Tofu Rice Cakes (V, Veg, GF)
Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.
Charcuterie & Cheese Platter
Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*
Fried Rice Ball
A Roaming Dragon classic! Think fried rice, rolled into a ball, then deep-fried and topped with curry & hoisin aioli. Contains shiitake mushrooms, pickled mustard greens, bamboo shoots and edamame.
Pemberton Beef Slider
Hormone & antibiotic-free ground beef, tomato, pickled jalapeños, cabbage and basil on a mini brioche bun.
Fried Rice Ball
A Roaming Dragon classic! Think fried rice, rolled into a ball, then deep-fried and topped with curry & hoisin aioli. Contains shiitake mushrooms, pickled mustard greens, bamboo shoots and edamame.
Desserts
Macarons
Delicious French meringue-based confection with a choice of five flavors:
Macarons
Delicious French meringue-based confection with a choice of five flavors:
Drinks
Fentimans Rose Lemonade
Made with pure rose oil from the world famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beautifully refreshing drink with a unique aroma.
Fentimans Traditional Ginger Beer
A traditional brewed ginger beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavor.
Fentimans Rose Lemonade
Made with pure rose oil from the world famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beautifully refreshing drink with a unique aroma.
Fentimans Traditional Ginger Beer
A traditional brewed ginger beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavor.
Fentimans Mandarin & Seville Orange Jigger
"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.
Fentimans Mandarin & Seville Orange Jigger
"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.
Fentimans Mandarin & Seville Orange Jigger
"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.
Fentimans Mandarin & Seville Orange Jigger
"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.