The Brunch Box

The Brunch Box
View Menu 1 day, 23 hours ago

About The Brunch Box

Owner Ryan was most recently a manager for Laurelwood Public House & Brewery (Portland, OR). Owner Ari was a manager for Voodoo 2 Doughnuts (Portland, OR). Buddy/Worker Elvis also worked for the downtown Voodoo Doughnuts and all three have worked in kitchens for years and years.

We're not from Portland but have much lurv for Portlanders' ability to go out and appreciate a five-star dinner dinner, then go home and scarf tater tots. We think 100-percent certified Black Angus beef is good but we also think SPAM is good. We think Chimay is good but we also think PBR is good (but drink it in bars and risk being called a hipster). Then we use our kitchen management experience to keep costs low and pass on the savings. Everyone wants good food cheap.

Although we have some standard stuff and fairly typical flavor combinations, our menu was designed by asking, what are items we'd want to eat that haven't been done yet in a Portland food cart? That's how the YouCANhascheeseburger was born.

We recycle, donate to the community, and choose organic when possible.

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