Wafels & Dinges

Wafels & Dinges
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About Wafels & Dinges

The Liège Waffle is the “other” Belgian waffle - the one the Belgians kept secret and never told anyone about! What makes them so different is the dough. It’s made with a wheat-based yeast sweetened dough with pearl sugar, a sugar unique to Belgium that melts within. The pearls burst and caramelize when the dough hits the waffle iron, resulting in a dense, sugary waffle that’s rich in flavor.

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