About 666 Burger
Meat is Murder.
666 Burgers are made with a meat blend of sirloin, brisket and short rib, and spiced with salt and pepper.
They are cooked medium rare, which is the only way to cook a burger made of good meat.
Our burgers are served on a toasted potato roll, with a dab of ketchup.
Fuck brioche buns.
That’s all you need for an amazing burger eating experience…anyone tell you different and they’re hiding something wrong with their burger.
Our meat is locally sourced from cows that have been raised humanely…fuck that actually, humanely is a common word used by every motherfucker that makes “high end” burgers nowadays – it means nothing.
Our cows were treated fucking awesomely. They ate grass to their hearts’ content, they freely roamed fucking picturesque scenery and chilled hard. They became delicious.
Basically, they led a great, comfortable life and when time came for them to die, that was done with respect for the animal and painlessly. No fucking around with meat processing plants – this shit was like a religious sacrifice – the comfort and psychology of the animal was first and foremost.
From animal to meat to burger, we respect the sacrifice the animals make on our behalf…that’s why we highlight the beef, not tainting it with tomatoes, lettuce or other toppings.
Toppings are a sign the burger is lacking, that it needs more flavor. Here’s a fucking crazy idea: how about you just make a burger that is amazingly delicious in and of itself? No need to throw crap on top – it will blow your mind solo.
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