Roaming Hunger Book Catering
Preferred Caterer
Creole, Cajun, Southern, Seafood
Full Service Caterer, Popup Catering, Dropoff Catering
Map
Charleston, SC

6+ years on Roaming Hunger,
3 events catered

Super Great For:

  • Corporate Catering
  • Weddings
  • Custom Menus
  • Smaller Spaces

Menu

Appetizers

Crab Cakes/ Sliders or mini

Fresh crab tossed with herbs, spices, and baked to perfection served with a dill tartar and cocktail.

2 Pulled Pork Sliders

Smoked pork butt stuffed in mini rolls served with BBQ sauce

Chucktown Shrimp Cocktail

Chilled shrimp served with homemade cocktail sauce

Lowcountry Pimento Cheese Dip

Pimento cheese with Pita chips

Main

Charleston Shrimp And Grits

Shrimp simmered in a gravy with onions, peppers, spices, ladled over creamy Local stone ground grits

  • With or without sausage and type

Fried Chicken

Leg Quarters marinated and fried to perfection.

  • mixed white and dark additional cost

Charleston Lowcountry Shrimp Boil or (Frogmore stew)

Lowcountry Signature Dish Shrimp simmered with corn, potato, Sausage and served with garlic bread.

  • Shrimp can be made seperate from other ingredientse

Jambalaya

Chicken and sausage Jambalaya rice dish

  • can add shrimp

Creole Baked Chicken

Creole seasoned chicken grilled

Chicken and Sausage Gumbo

Rich stew chicken and sausage served with rice

  • Seafood additional cost

Lowcountry Grilled Crab Boil

Grilled Alaskan Crab legs tossed with Creole butter, spices, roasted herb potato, grilled garlic corn on the cob and grilled sausage

  • Sausage

Sides

Chicken Perlou Rice

True southern rice infused with chicken, and Gullah spices, okra

Chucktown Mac and Cheese

Pasta tossed with egg, three cheeses and spices and baked to perfection.

  • can be made vegertarian

Lowcountry Red Rice

Charleston signature rice tossed with tomato, Gullah spices, onions, bells, and sausage.

  • can be vegetarain or change sausage

Southern Green Beans

Green beans simmered with smoked turkey and spices

  • Fresh green beans additional cost

Southern Smoked Turkey Collards Greens

Fresh collards cooked with turkey, seasoning,

  • no meat

Fire Grilled Veggies

Squash, zucchini, bell peppers, asparagus. and sweet onion, seasoned with sea salt and fresh crack pepper and tossed in olive oil and flashed grilled

Desserts

Beignets

Pastry made from deep-fried choux pastry

About Low Country Creole Culinaire

The Creole Food Truck is quickly becoming one of the regions most revered food trucks. The culinary team of the Creole Truck put their decades of experience into each guest's visit. Low Country Creole serves up all your southern favorites with authentic New Orleans flair!

Muffulettas, Over Stuffed PoBoys, Gumbo, Creole Jambalaya and Crawfish E'touffee' headline our daily changing menus which always feature local and seasonal ingredients. We serve only the freshest seafood, the choicest meats & cheeses, farm fresh veggies and fresh baked signature breads. Made to order Beignets also available.
Come taste the
"Genuine N'awlins" difference at Low Country Creole!

Curbside Weekday Service throughout the Tri-County
Weekend Public Events
Food Truck Rodeos
"Available for Private Events."

Upcoming Locations

No upcoming events currently listed.

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