Low Country Creole Culinaire
Super Great For
- Custom Menus
- Smaller Spaces
- Corporate Catering
Crab Cakes/ Sliders or mini
fresh crab tossed with herbs, spices, and baked to perfection served with a dill tartar and cocktail.
2 Pulled Pork Sliders
Smoked pork butt stuffed in mini rolls served with BBQ sauce
Chucktown Shrimp Cocktail
Chilled shrimp served with homemade cocktail sauce
Lowcountry Pimento Cheese Dip
Pimento cheese with Pita chips
Charleston Shrimp And Grits
Shrimp simmered in a gravy with onions, peppers, spices, ladled over creamy Local stone ground grits
Leg Quarters marinated and fried to perfection.
Charleston Lowcountry Shrimp Boil or (Frogmore stew)
Lowcountry Signature Dish Shrimp simmered with corn, potato, Sausage and served with garlic bread.
Chicken and sausage Jambalaya rice dish
Creole Baked Chicken
Creole seasoned chicken grilled
Chicken and Sausage Gumbo
Rich stew chicken and sausage served with rice
Lowcountry Grilled Crab Boil
Grilled Alaskan Crab legs tossed with Creole butter, spices, roasted herb potato, grilled garlic corn on the cob and grilled sausage
Chicken Perlou Rice
True southern rice infused with chicken, and Gullah spices, okra
Chucktown Mac and Cheese
Pasta tossed with egg, three cheeses and spices and baked to perfection.
Lowcountry Red Rice
Charleston signature rice tossed with tomato, Gullah spices, onions, bells, and sausage.
Southern Green Beans
Green beans simmered with smoked turkey and spices
Southern Smoked Turkey Collards Greens
Fresh collards cooked with turkey, seasoning,
Fire Grilled Veggies
squash, zucchini, bell peppers, asparagus. and sweet onion, seasoned with sea salt and fresh crack pepper and tossed in olive oil and flashed grilled
pastry made from deep-fried choux pastry