Pastry style dough stuffed with marinated chicken then fried to perfection
Boneless chicken thighs marinated in jerk seasoning topped with a jerk sauce, inside a slider bun
Beef brisket marinated in herbs and garlic. It's slow cooked with root veggies and onions and form a rich brown sauce. Served on a flour tortilla
Ham, pickles, marinated pulled pork, and melted cheese stuffed b/w french/hoagie bread
Boneless chicken thighs marinated in jerk seasoning topped with a jerk sauce and a side of rice
With a side of fries
White fish golden fried served with creamy stone ground grits or fries
Creole seasoned chicken grilled and served with Charleston Red Rice and Grilled veggies
Creole Seasoned and blackened rib eye steak served with yellow rice and grilled veggies
Braised beef brisket slow cooked with garlic and root veggies. Served with yellow rice and black beans
Tender pork butt is slow cooked for hours. The meat is then shredded and slathered with bbq sauce. Served with fries
Yellow rice and black beans with jerk marinated chicken. Topped with jerk sauce and plantain.
Cooked bananas. Sweet plantains fried till golden.
The Creole Food Truck is quickly becoming one of the regions most revered food trucks. The culinary team of the Creole Truck put their decades of experience into each guest's visit. Low Country Creole serves up all your southern favorites with authentic New Orleans flair!
Muffulettas, Over Stuffed PoBoys, Gumbo, Creole Jambalaya and Crawfish E'touffee' headline our daily changing menus which always feature local and seasonal ingredients. We serve only the freshest seafood, the choicest meats & cheeses, farm fresh veggies and fresh baked signature breads. Made to order Beignets also available.
Come taste the
"Genuine N'awlins" difference at Low Country Creole!
Curbside Weekday Service throughout the Tri-County
Weekend Public Events
Food Truck Rodeos
"Available for Private Events."
No upcoming events currently listed.
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