Amazebowls

Vegan, Breakfast, Dessert, Frozen Treats, Los Angeles Food Trucks
Food Truck, Cart, Full Service Caterer, Popup Catering, Dropoff Catering
Map
Los Angeles, CA

6+ years in business,
2 events catered

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

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Super Great For:

  • Vegans & Vegetarians
  • Corporate Catering
  • On-Set Catering
  • Huge Events

Menu

Main

Dragon-Bowl Z

A base blend of pitaya, bananas, strawberries, pineapples, and lemon. Topped with housemade granola, seasonal fruits, and coconut shreds.

Fresh Prince of Bowl Air

Our original Amazebowl with a refreshing kick of mint

Amazebowl

Our take on the acai bowl - a blend of acai berries, blueberries, pineapples, bananas, almond milk and agave

Blue Bowl

A blend of blue spirulina, bananas, pineapples, mangoes and hemp milk. Topped with a choice of housemade granola, seasonal fruits, and coconut shreds.

Kale Yeah!

A blend of matcha, kale, bananas, pineapples, oranges, and hemp milk. Topped with seasonal fruit, your choice of housemade granola, and coconut shreds.

Bigger, Bowlder, Better

A base blend of acai, activated charcoal, bananas, strawberries, and hemp milk. Topped with your choice of housemade granola, seasonal fruits, and coconut shreds.

Bowldak Yellow

A base blend of turmeric, ginger, bananas, pineapples, mangoes, and hemp milk. Topped with your choice of housemade granola, seasonal fruits, and coconut shreds.

Drinks

Tropic Thunder

Oranges, Pineapples, Strawberries, Mangoes, and tajin

Berry Medley

Strawberries, blueberries, pineapples, and bananas.

Kale Me Maybe

A blend of kale, bananas, pineapples, mangoes, and lemon.

About Amazebowls

The Amazebowls Vegan food truck specializes in acai bowls that are also gluten free and dairy free. The bowls are great for dessert, breakfast, lunch, or as a snack! The health benefits are endless as our main ingredients are super fruits and healthy and delicious toppings such as granola and coconut shavings.

Owners Bryan Leong and Desmond Ng started out working in finance, but switched to the food truck business and never looked back. As they found, you can learn and teach far more from a food truck than you ever could from school. How did this all come about, and what are their plans for the future? Read more on the Roaming Hunger blog: here.

Upcoming Locations

No upcoming events currently listed.

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