American Grind is all about that hustle. Grind and shine and all that. Because let's be honest, it's hard enough to maintain a restaurant business, let alone a food truck. But thanks to the hard work and dedication of American Grind, you're able to enjoy 100% grass fed and grass finished beef, hand pattied into delicious burgers, on the streets of Denver.
At American Grind, all their hard work is your payoff in the form of that all American classic: the burger. But these aren't your regular burgers. No, American Grind elevates 'em to gourmet status not only by their all natural patties, but also using only the freshest quality ingredients and original recipes to tantalize your tastebuds. Like their Ranchero Burger, a quarter pound of delicious topped with a locally sourced egg, cheddar cheese, and charred jalapeno salsa. But that's not all. American Grind's got a whole lot of homemade goodness, like pork green chili and small batch ice cream to combo up your burgerlicious meal. So what are you waiting for? Hustle on out to the streets of the mile high city to find American Grind. Trust us. It's well worth hitting the pavement for.
The American Western - that quarter pounder is topped with homemade BBQ sauce with gluten free fried onions, melted American cheese, and pickle slices with the option to pig out with bacon strips