Ash & Bleu Cheese Co
Popup Catering, Trailer
Kansas City, MO
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Food truck catering for your next event. Fast, easy and delicious. Book it here.
Get StartedMenu
Main
Smoked Gouda & Pepper
(Veg) Ibis Bakery Country Sourdough, Frisian Farms Smoked Gouda, Roasted Red Peppers, Garlic Seared Spinach, Artichoke Hearts
Plain Jane
(Veg) Ibis Bakery Country Sourdough, Marcoot Creamery Mozzarella, Hemme Bros. Medium Cheddar, Seared Cheese Curds
Roasted Jalapeno
(Veg) Ibis Bakery Country Sourdough, Roasted Jalapeno-Cream Cheese Spread, Roasted Corn and Green Tomato Relish.
Sweet Jam
(Veg) Ibis Bakery Country Sourdough, Seasonal Jam, Herb Butter, Baetje Farms Chevre -OR- MouCo Cheese Co. Camembert.
Spinach Artichoke
(Veg) Ibis Bakery Country Sourdough, Cream Cheese-Spinach Spread, Chopped Artichokes, Garlic and Marcoot Creamery Havarti.
Black Truffle and Cremini
(Veg) Ibis Bakery Country Sourdough, Mouco Cheese Co. Black Truffle Camembert, Seared Cremini Mushrooms, Caramelized Onions
Apple & Cheddar
(Veg) Ibis Bakery Country Sourdough, Brown Sugar Roasted Apples, Hemme Brother’s Medium Cheddar, Caramelized Onions
Apple & Gouda
(Veg) Ibis Bakery Country Sourdough, Whole Grain Mayo, Honey crisp Apples, Frisian Farms Smoked Gouda, Maple Butter
About Ash & Bleu Cheese Co
Ash and Bleu Cheese is a food truck with a focus. A delicious, creamy focus. Importing all of the midwest's best cheeses straight to you, in artisan grilled cheese sandwiches, and countless other forms that'll get your tongue wagging.
It's a rich, decadent excursion that's giving Kansas a whole new way to get gooey, mouth-pleasing gourmet comfort. Flavors and combos shuffle on and off the menu daily, so visit often to get the best chance and tackling the whole shebang. It's a cheesy way to get happy, but that's also what makes it so special.
MUST TRY
French Toast - Sweetened Ash & Bleu cream cheese, fresh berries and maple sugar over Ibis Bakery brioche, finished with powdered sugar. A breakfast treat for any meal.
Figgy Piggy - Baetje Farms goat cheese with bacon, fig jam and arugula on Ibis Bakery country bread.