I love food. What I love even more is food with a story.
That’s why I’ve created AZ Canteen. This carefully curated menu showcases some inspired versions of the best food items I’ve discovered on the road. From a Nicaraguan shaved ice that I’ve seen only once outside of Central America, to goat sausage grinders (one of the most delicious meats on the planet!) made with an exclusive cabrito blend from my friend Pat LaFrieda, these foods resonated with me and I’m thrilled to share my culinary experiences with you.
Give these dishes a try. I hope you see what I see — which is that they’re all delicious… And at that point, these foods will become a part of your story, too.