Marinated crispy PORK belly, broiled, grilled and smoked pig’s ear, snout and jowl, birds eye chile, caramelize onions, house sriracha calamansi aioli, Siopao bun, fried egg, pork grinds
Crispy TOFU, house made pickled atsara papaya, house garlic aioli, grilled chile on the side. (Vegetarian)
Roasted PORK w/ crispy skin, waffle fries, house sriracha aioli, roasted sesame seeds, caramelized onions
Angus beef brisket, ginger soy anise sauce, caramelized onions
Tiger shrimp, coconut chile de arbol sauce, mango ensalada with shrimp paste (mango, smoked eggplant, tomatoes, onions, and cilantro)
Roasted pork, jasmine rice, house-made pickled papaya, house salsa
Angus beef tenderloin, jasmine rice, fried egg, creamy mushroom garlic sauce with a splash of brandy
Chargrilled chicken quarters basted in butter achiote, jasmine rice, mango ensalada with shrimp paste (mango, smoked eggplant, tomatoes, onions, and cilantro)
Slow-cooked pork ribs, brioche bun, fried shallots, Sriracha aioli
Homemade longganisa, brioche bun, mozzarella scrambled eggs, garlic aioli
Beef pares, brioche bun, house-made pickled papaya, garlic aioli
Tiger shrimp, brioche bun, caramelized onions, mango ensalada (mango, smoked eggplant, tomatoes, cilantro), chile de arbol sauce
Chicken flakes, brioche bun, house-made pickled papaya, garlic aioli
Sweetened tapioca pearls and black jelly
Fresh coconut juice
Mango, smoked eggplant, tomatoes, onions, and cilantro
House-made pickled papaya
Cooked to your liking
Baon is delivering Filipino fusion to the streets of LA in portable, delectable fashion. Traditional flavors and recipes from the Philippines get all dressed up and blanketed inside tacos, sliders and a litany of other forms familiar to Americans and new to the recipes themselves.
Bahn brings the best of the old and new worlds together to craft something brand new, and unleash it onto the California streets (where bold, new things have a track record of taking off). Baon also does catering, so to give your friends a fresh blast of flavors arranged in ways they've never seen, book 'em today. You'll separate yourself from the party pack with a food spread that's as delicious as it is different. Spread the word to the streets - fusion's about to get funkier.
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