Bayou Boogie is bringing a bounty of rich Louisiana taste to residents of Virginia Beach, VA looking for some full-flavored eats on the streets. Executive chef Tasha Roberts is the self-declared queen of creole cuisine, a claim you’ll find un-hyperbolic if you sample the fare here. Each and every item is packed with all the robust zesty flavor responsible for the perennial popularity of cajun cooking, making this a foodie experience you don’t want to miss.
The menu covers all the bases when it comes to classic N’awlins fare. You can sink your teeth into a plate of scallops sprinkled in herbaceous seasonings and served over rice. Or, try the quintessential creole fare that is crawfish, served with a side of buttery corn on the cob. Don’t forget some bourbon apple bread pudding or pillowy French beignets for dessert. There are even vegan options so non-carnivorous guests can indulge. Getting hungry? Then either stop by Bayou Boogie or book ‘em for your next event. Either way, this full-bodied fare’s bound to satisfy.
Shrimp Jambalaya — A piping hot bowl of jambalaya with succulent shrimp mixed in makes for a warm, comforting masterpiece.
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