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Menu

Appetizers

Italian Beef Pinwheels

Our Italian beef, rolled with spicy giardiniera cream cheese and wrapped in a flour tortilla.

Sausage & Pepper Bites

Grilled local-made sausage served in bite-sized pieces with roasted bell peppers, served with marinara dip

Organic Mini Meatballs & Sauce

All beef meatballs made with organic ground beef and spiced with our family recipe, simmered in house made organic marinara. (vegetarian meatballs avail).

Main

Italian Organic Meatball Sandwich

The perfect combination of our family recipe, organic beef, our homegrown fresh parsley and local made bread make our meatball sandwich stand out. Oh and our housemade marinara rocks too! Topped with freshley grated parmesan or melted provolone. *GF bread available

Italian Beef Sandwich

Our signature Chicago Style beef sandwich. Local made baguette bread* filled with roasted beef that's sliced paper thin and simmered in an Italian spiced au jus. Comes in 4", 6"(1/4 lb beef) or 8" (1/3 lb beef)) *GF bread available

Boulder Beef Lettuce Wrap

Our Italian beef served in a crisp iceberg cup and topped with mozzarella cheese & your choice of mild/hot/extra hot giardiniera. Gluten Free never tasted so good!

Italian Sausage Sandwich

Local made amazing sausage grilled, and served on local made baguette*. Keeping it Colorado Proud! *GF locally made bread available

Lemon-Orzo Chicken Salad

Orzo, fresh veggies, chicken and goat cheese, tossed with a light lemon vinaigrette dressing. (GF, Vegetarian, and Vegan option available)

Buffalo Chicken Quinoa Salad (GF)

Even men who don't eat quinoa, like this! It's a spicy, colorful fresh salad that can be served as an entree or side dish.

Baked Ziti

Made with our house made vegan or meat sauce. GF option avail.

Mushroom Philly Cheesesteak

with parmesan fonduta (this is vegetarian but can be made vegan) (GF Option avail)

Chicago Hot Dogs

Entrée has 2

Vegan Gyros

a toasted pita filled with house made gyro spiced seitan, tomato, vegan tzatziki & onion

Chili-Lime Chicken Tacos

(x3) w/ grilled pineapple salsa, queso fresco and avocado crema served on corn tortillas (these can be made vegetarian) (GF)

Giambotta

(GF) sautéed zucchini, onion, bell pepper and tomato in olive oil, garlic and Italian spices.

Vegan "Beef" Sandwich

Our AH-mazing and unique housemade seitan and vegan au jus taste just like the real deal! It's served on local made vegan baguette.

Sides

Housemade Potato Salad

Our own recipe made with Colorado grown potatoes, fresh vegetables, herbs, eggs, and mustard base dressing.

The Big Italian Salad (GF)

Organic lettuce, radicchio, tomatoes, red onion, Italian olives, shaved parmesan and pepperoncini.

House Made Pasta Salad

Cooked rotini, fresh vegetables and herbs, in a light vinaigrette dressing. *Gluten free available

Apple Fennel Slaw (GF)

(GF) a unique crunchy slaw made with apples, fennel, and purple cabbage tossed in a creamy house made slaw dressing

Cauliflower Risotto

NO rice (GF/Paleo/Vegetarian) – can be an entree

Desserts

Whoop-d-Dos

Cake: chocolate, vanilla, or pumpkin Filling: vanilla fluff (dairy free), maple or vanilla cream cheese, chocolate fluff, peanut butter fluff, raspberry cream cheese or fluff

Brownies

Rich and chocolatey. Plain, frosted or German chocolate

Gems (aka Twinkies)

Cake Flavor: Vanilla, Red Velvet, Zucchini Pineapple, Pumpkin Fillings: vanilla fluff (dairy free), maple or vanilla cream cheese, goat-cream cheese

Cookies (GF Option Avail)

Chocolate Chip, Double Chocolate, Snickerdoodle

Double chocolate Brownie with date caramel

Double chocolate Brownie with date caramel (vegan & GF)

Mochi Cake

Blueberry or Cherry

Cakes & Sweet Breads

We can make all sizes, cupcakes, loaves and mini cakes. Cake Flavors: vanilla, chocolate, red velvet, blue velvet, pumpkin, carrot, zucchini pineapple. Sweet Bread Flavors: Cherry or blueberry pound cake, lemon-orange polenta cake, pumpkin chocolate chip/walnut/pecan/coconut, zucchini-pineapple topped with coconut or walnuts,

About Beef King

Linda has truly earned the title of Beef King, bringing Chicago-style Italian beef straight to the heart of Denver, CO. Originally from the Windy City, Linda started out selling her fare at the local farmer’s market, a means of sharing her Italian heritage with the community. When her son was diagnosed with both lactose intolerance and Celiac’s Disease, however, Linda had to switch up her cooking habits at home. She decided to share her newfound recipes with her patrons, adding some dairy-free, gluten-free options to the menu. Inspired by her increasing popularity across the Mile High City, she eventually converted Beef King into a food truck so she could roam the streets feeding the hungry.

Linda uses only local, organic ingredients to hand-craft her delectable spread of all things savory. Naturally, you’ll find traditional Chicago-style Italian beef here, made to juicy, savory perfection. However, Linda’s no one trick pony. She also serves up a bounty of pastas, sandwiches, salads, and sides all well worth sampling. Every single item on the menu can be made gluten-free on request, so those with dietary restrictions won’t feel neglected. What’s not to love? Go out and find Beef King on the streets or book ‘em for your next event. Either way, you won’t regret it.

MUST TRY

Chicago Style Italian Beef — Thinly sliced roasted beef simmered in a well-seasoned au jus to create a blast of bold, drool-worthy flavor. Yum.

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