Our Italian beef, rolled with spicy giardiniera cream cheese and wrapped in a flour tortilla.
Grilled local-made sausage served in bite-sized pieces with roasted bell peppers, served with marinara dip
All beef meatballs made with organic ground beef and spiced with our family recipe, simmered in house made organic marinara. (vegetarian meatballs avail).
Our signature Chicago Style beef sandwich. Local made baguette bread* filled with roasted beef that's sliced paper thin and simmered in an Italian spiced au jus. Comes in 4", 6"(1/4 lb beef) or 8" (1/3 lb beef)) *GF bread available
The perfect combination of our family recipe, organic beef, our homegrown fresh parsley and local made bread make our meatball sandwich stand out. Oh and our housemade marinara rocks too! Topped with freshley grated parmesan or melted provolone. *GF bread available
Our Italian beef served in a crisp iceberg cup and topped with mozzarella cheese & your choice of mild/hot/extra hot giardiniera. Gluten Free never tasted so good!
Local made amazing sausage grilled, and served on local made baguette*. Keeping it Colorado Proud! *GF locally made bread available
Orzo, fresh veggies, chicken and goat cheese, tossed with a light lemon vinaigrette dressing. (GF, Vegetarian, and Vegan option available)
Even men who don't eat quinoa, like this! It's a spicy, colorful fresh salad that can be served as an entree or side dish.
Made with our house made vegan or meat sauce. GF option avail.
Our AH-mazing and unique housemade seitan and vegan au jus taste just like the real deal! It's served on local made vegan baguette.
With parmesan fonduta (this is vegetarian but can be made vegan) (GF Option avail)
Entrée has 2
A toasted pita filled with house made gyro spiced seitan, tomato, vegan tzatziki & onion
(x3) w/ grilled pineapple salsa, queso fresco and avocado crema served on corn tortillas (these can be made vegetarian) (GF)
(GF) sautéed zucchini, onion, bell pepper and tomato in olive oil, garlic and Italian spices.
Cake: chocolate, vanilla, or pumpkin Filling: vanilla fluff (dairy free), maple or vanilla cream cheese, chocolate fluff, peanut butter fluff, raspberry cream cheese or fluff
Rich and chocolatey. Plain, frosted or German chocolate
Cake Flavor: Vanilla, Red Velvet, Zucchini Pineapple, Pumpkin Fillings: vanilla fluff (dairy free), maple or vanilla cream cheese, goat-cream cheese
Chocolate Chip, Double Chocolate, Snickerdoodle
We can make all sizes, cupcakes, loaves and mini cakes. Cake Flavors: vanilla, chocolate, red velvet, blue velvet, pumpkin, carrot, zucchini pineapple. Sweet Bread Flavors: Cherry or blueberry pound cake, lemon-orange polenta cake, pumpkin chocolate chip/walnut/pecan/coconut, zucchini-pineapple topped with coconut or walnuts,
Double chocolate Brownie with date caramel (vegan & GF)
Blueberry or Cherry
Our own recipe made with Colorado grown potatoes, fresh vegetables, herbs, eggs, and mustard base dressing.
Organic lettuce, radicchio, tomatoes, red onion, Italian olives, shaved parmesan and pepperoncini.
Squares of golden polenta cooked in a dedicated gluten free fryer. Crispy on the outside and creamy on the inside. Includes choice of gluten free dipping sauce
Cooked rotini, fresh vegetables and herbs, in a light vinaigrette dressing. *Gluten free available
Colorado grown potatoes, cut to order and cooked in a dedicated gluten free fryer. Served with ketchup or housemade spicy giardiniera aioli
(GF) a unique crunchy slaw made with apples, fennel, and purple cabbage tossed in a creamy house made slaw dressing
NO rice (GF/Paleo/Vegetarian) – can be an entree
Linda has truly earned the title of Beef King, bringing Chicago-style Italian beef straight to the heart of Denver, CO. Originally from the Windy City, Linda started out selling her fare at the local farmer’s market, a means of sharing her Italian heritage with the community. When her son was diagnosed with both lactose intolerance and Celiac’s Disease, however, Linda had to switch up her cooking habits at home. She decided to share her newfound recipes with her patrons, adding some dairy-free, gluten-free options to the menu. Inspired by her increasing popularity across the Mile High City, she eventually converted Beef King into a food truck so she could roam the streets feeding the hungry.
Linda uses only local, organic ingredients to hand-craft her delectable spread of all things savory. Naturally, you’ll find traditional Chicago-style Italian beef here, made to juicy, savory perfection. However, Linda’s no one trick pony. She also serves up a bounty of pastas, sandwiches, salads, and sides all well worth sampling. Every single item on the menu can be made gluten-free on request, so those with dietary restrictions won’t feel neglected. What’s not to love? Go out and find Beef King on the streets or book ‘em for your next event. Either way, you won’t regret it.
Chicago Style Italian Beef — Thinly sliced roasted beef simmered in a well-seasoned au jus to create a blast of bold, drool-worthy flavor. Yum.
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