Mark Little, Ricky Seamon, and Robert Moreau pooled their talents to create Bib’s Downtown, a restaurant and catering company dedicated to serving up all things barbecue. Ricky and Robert brought the business skills to the table, both having strong backgrounds in the food industry. The pair decided to pair up with Mark, an accomplished pit master, and bring Greensboro, NC an array of stick-to-your-ribs fare. Hankering for barbecue? Stop by Bib’s.
The menu sports pretty much any meat your heart could possibly desire, from pulled pork to smoked chicken to beef brisket. Mark smokes his meats low ‘n slow so they come served tender, dripping with juice, and with all the natural flavors intact. These choice cuts pair perfectly with some Bib’s homemade barbecue sauce, a lip-smackin’ spread with some delectable semi-sweet undertones. You can grab your meats on a platter with a side of mac ‘n cheese or green beans. Or, get ‘em served up between two thick, buttery slices of Texas toast. Getting hungry? Then make Bib’s Downtown your next pit-stop to satisfy all your carnivorous cravings. Better yet? Book ‘em for your next event. You won’t regret it.
Pitmaster’s Smoked Meatloaf - This is not your average meatloaf but a rich mix of both ground beef and veal smothered in a savory sauce. Yum.
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