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Freshly-ground certified Angus, hand formed, chuck patty topped with sharp cheddar cheese, and tomato. Placed on a freshly toasted brioche bun with our secret sauce.
Freshly-ground certified Angus, hand-formed, chuck patty topped with fontina cheese and caramelized onion. Placed on a freshly toasted brioche bun with house mayo.
Big Wave Burger
Freshly-ground certified Angus, hand-formed, chuck patty topped with smoked gouda cheese, grilled pineapple, and balsamic teriyaki glaze. Placed on a freshly toasted brioche bun with house mayo.
Freshly-ground certified Angus, hand formed, chuck patty topped with sharp cheddar cheese, applewood smoked bacon, avocado, lettuce and tomato. Placed on a freshly toasted brioche bun with house mayo.
Freshly-ground certified Angus, hand-formed, chuck patty topped with fontina and sharp cheddar cheese, applewood smoked bacon, caramelized onion, and balsamic glaze. Placed on a freshly toasted brioche bun with house mayo.
Pollo Asado Tacos (2)
Marinated chicken thigh/leg meat that is grilled and topped with cilantro, diced white onion, fresh guacamole, fresh salsa, and Mexican crema. Placed in a corn tortilla with a lime wedge.
Barbacoa Tacos (2)
Braised and slow roasted short ribs, shredded and topped with cilantro, diced white onion, and fresh salsa. Placed in a corn tortilla.
Carnitas Taco s(2)
Braised and slow roasted pork shoulder, shredded and topped with cilantro, diced white onion, and fresh salsa. Placed in a corn tortilla.
Portobello Cap (Veg)
Freshly seasoned portobello mushroom cap grilled and topped with fontina cheese, avocado, and balsamic reduction. Placed on a freshly toasted brioche bun with house mayo.
Chile Rajas con Crema (Veg)
Fire-roasted Anaheim chiles sautéed with garlic, onion, queso fresco, and crema. Topped with fresh salsa and grated cotija cheese. Placed in a corn tortilla.
Oyster Mushroom (Setas) & Epazote Taco (Veg)
Oyster mushrooms sautéed with diced onion, garlic, epazote, and chiles. Topped with fresh salsa and queso fresco. Placed in a corn tortilla.
Garlic Basil Shrimp Salad
Garlic-basil marinated shrimp, organic greens, bell peppers, grape tomatoes, caramelized onion, aged parmesan cheese, house buttermilk dressing.
1/3lb Angus chuck, hickory-smoked pulled pork, slaw, fried onions, sweet & sour Island Chutney Sauce, brioche bun
Kalbi Short Rib Tacos
Orange Miso Wrap
Orange-miso marinated vegetables drizzled with balsamic glaze. Placed in a fresh tortilla wrap with lettuce, cashews, & scallions.
Coconut Curry Wrap
Sweet yellow curry marinated vegetables and tofu. Placed in a fresh tortilla wrap with lettuce, Thai slaw and peanut sauce.
Ginger Teriyaki Wrap
Ginger-teriyaki marinated vegetables drizzled with balsamic glaze. Placed in a fresh tortilla wrap with lettuce, cashews, pineapple, & scallions.
Crispy Shell Potato Tacos (vegetarian)
White rose potatoes, jack cheese, onion, cabbage, garlic, jalapeño and spices. Mashed and placed in crispy taco shells. Garnished with crema, pico de gallo, and queso fresco.
Caprese Sandwich (vegetarian
Fresh mozzarella, sliced tomato, basil chiffonade, and balsamic reduction. Placed on a fresh brioche bun with our house mayo
Orange-Miso Veggie Tacos (vegan)
Sliced mushrooms, onion & bell peppers, sautéed & topped with our orange-miso sauce and balsamic glaze. Placed in pita bread & topped with scallions & black sesame seeds.
Coconut Curry Tacos (vegan)
Sweet yellow curry, potatoes, carrots, bell pepper, and tofu,. Placed in pita bread & topped with scallions & topped with our peanut sauce.
Light & fluffy buttermilk pancakes, topped with whipped butter & maple syrup. Served with scrambled eggs and choice of protein (Applewood Smoked Bacon, Sausage or Ham).
Tortilla chips loaded with salsa verde, queso fresco, pickled onion, cilantro, avocado, crema, and fried eggs.
Hand-cut corn tortillas fried in canola oil and seasoned with kosher salt and lime
Seasoned French Fries
Fresh-cut potatoes fried in canola oil and seasoned with kosher salt and ground black pepper.
Mexican Rice & Black Beans
White rice sautéed with tomato, cumin, onion, garlic, and ground chili peppers. Black turtle beans simmered with onion, celery, carrot, tomatoes, garlic, cumin, ground chili peppers, and kosher salt. Puréed with chicken stock until smooth and topped with cilantro.
Potato Chips & Maui Onion Dip
Coconut Rice & Black Beans
Crispy Cream Cheese Wontons
Dirty's Kettle Chips
Key Lime Pie
Southern Style Banana Pudding
New York Cheesecake
Chocolate Turtle Cheesecake
Cinnamon Sugar Wonton Cheesecake Bites
Triple Citrus Bars
Triple Chocolate Mousse Cake
Handcrafted orange lemonade
Citrus Mint Fresca
Ghirardelli Hot Cocoa
About Big Wave Grill
Big Wave Grill is crashing onto the shores of Orange County, making an indelible mark on the foodie scene. As a food truck serving a delicious mix of Hawaiian Japanese cuisine, they're making waves and satisfying craves.
And it's all coming to you from the illustrious Chef Tommy Vo, who has 10 years of experience cooking all over SoCal in restaurants and food trucks alike. Taking the helm from Chef Bryan who opened Big Wave Grill in 2015, he retains their simple mission to use the freshest and finest ingredients to handcraft a selection of good grub and friendly vibes to boot. From the Kona burger featuring fresh ground angus beef rubbed in Kona coffee to the Cali topped with pepperjack cheese and applewood smoked bacon, rest assured you'll get your fill here. So why wait? Call up Big Wave Grill in the OC to cater your next event, or find 'em surfing the streets in style. Either way, this is one food truck you don't want to miss.
Ginger Teriyaki Chicken Skewers — This one comes off their exclusive Hawaiian pupu menu, featuring tender chunks of chicken hot off the grill smeared in sweet teriyaki glaze.
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