RH: What is the funniest thing to happen to you inside a food truck?
Mun-chee5: The funniest and most entertaining food truck moment I have had yet, has been when we went to the LoveFest 2011. At that time we would get the names of people to call out their orders and we had the funniest names come through. The crowd was an older hippie crowd and we had names such as; Free Runner, Fire Bird, Soul Flower, Love Machine (my favorite) etc. We were entertained the whole night!
RH: What is your favorite “food trade” with another truck?
Mun-chee5: My favorite “food trade” with another truck would be the Lobsta Roll with Butter from the Lobsta Truck! OH MY GOD! It is to die for!
RH: What part of food trucking did you think would be popular that ended up not being so (locations, trends, menu items)?
Mun-chee5: I thought that late night club locations would be one of our busiest! But after a lot of different trial and errors, we found that this was one of the slower locations. Who knew…. Drinking should give you the Munchee5
RH: Where is the street food culture heading?
Mun-chee5: I think that this is just the beginning of the street food culture in Southern California. Since last year the number of Gourmet Food Trucks has gone up, hand in hand with the demand! Since more and more people are trying this “new age” street food, and seeing that it is the same quality as nice expensive restaurants they go to, there is nowhere to go but up!
RH: What on your menu MUST I try?
Mun-chee5: A MUST TRY item on our menu is the Munchee5 Burrito: You can pick your meat (Sliced Rib Eye, Spicy Chicken Breast, Lemon Pepper Chicken Breast), You then pick your base (Lime Cilantro White Rice, Peppered Brown Rice, Lettuce, Mac’n’cheese) Melted with Monterrey Jack, M-Sauce (Garlic Aioli), and our signature Munchee5 Salad, toasted between a large Flour Tortilla! For Dessert our MUST TRY the Deep Fried Oreo’s: Battered in Red Velvet and Fried to perfection, topped with Honey, Powdered Sugar and Feta Cheese!!!
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