Go Fish! Lobster/Crab Fritters

Lobster/Crab Fritters

 

Ingredients

  • 1 cod fillet
  • 3 oz cooked lobster meat, medium chop
  • 3 oz fresh crab meat
  • 2 whole eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 cup grilled corn, cut off cob (optional)
  • 1 tablespoon chopped chives
  • ½ cup buttermilk
  •  2 cups AP flour
  • 2 teaspoon Baking Powder

 

Process

1. Sift flour and baking powder together and set aside

2. In a food processer, puree cod fillet

3. Add other ingredients to cod and blend

4. Combine wet and dry mixes

5. Deep Fry small scoops (about 1 1/2 oz) in 350 degree fat until golden brown and cooked through (around 3 minutes)

6. Serve hot with your favorite dipping sauce (we use Roast Red Pepper Tartar or Chipotle Aioli)