Chocolate Isn’t Just For Dessert Food Trucks

Chocolate, the “food of the gods,” is a common ingredient when it comes to creating desserts, but how often do you think about using it as part of a savory entree?

 

When you think of chocolate, most will come up with ideas for chocolate chip cookies, rich brownies or even the camper’s favorite; s’mores. While chocolate is typically included in a restaurant or food truck dessert menu in some countries adding chocolate or cocoa to savory dishes is as common as a teaspoon of salt or a dash of oregano.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Though a rare ingredient in most American dishes many Latin and European chefs maintain the flavor of chocolate in main dishes should be more commonly used with traditional seasonings.

 For more, visit MOBILE CUISINE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more, visit MOBILE CUISINE