Sometimes, we can do little things that make a difference. Sometime we have to do big things to make a difference. And sometimes all we have to do to make a difference is say ‘yes’ to a elite chef cooked food truck meal in Beverly Hills. Please, say yes and join Cart For A Cause, benefiting St. Vincent Meal on Wheels. See profile here.
“Beginning March 23 and continuing every Tuesday through fall, “Cart For A Cause” will travel across Los Angeles and surrounding communities, selling meals created by some of Los Angeles’s preeminent chefs – some of whom are creating menu items exclusive to the cart. For ten dollars, customers can purchase lunch and a drink, with all proceeds going directly towards the St. Vincent Meals on Wheels organization. Confirmed chefs include: Alex Becker (Nobu West Hollywood), Susan Feniger (STREET), David Myers and Dong Choi (Comme Ça), Vinny Dotolo and Jon Shook (Animal), Josef Centeno (Lazy Ox Canteen), Eric Greenspan (The Foundry), Nicholas Peter (Little Door) and Sal Marino (Il Grano). Sponsors include Lexus, FIJI Water, POM Wonderful, Repurpose Now and media partner Food & Wine Magazine.”