Street Fixe <http://streetfixe.com> highlights the city’s best street food dishes on rotating seasonally-driven prix fixe menus, showcasing how SF’s street food chefs are re-thinking affordable, portable, fast, and delicious.
Our first event takes place Tuesday, June 8, 2010 at Stable Cafe <http://stablecafe.com> in the Mission (same space where Saison occurs) and will feature the following street food vendors: Slow Jams <http://eatslowjams.com> , Soul Cocina <http://www.roaminghunger.com/soulcocina> , Good Foods Catering <http://roaminghunger.com/goodfoodscaters> , Gobba Gobba Hey <http://www.roaminghunger.com/gobbagobbahey> , and Creme Brulee Cart <http://roaminghunger.com/cremebruleecart> .
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“The Heat Is On”
June 8, 2010
$35 five-course prix fixe
1st Seating : 6:00PM – 7:30PM
2nd Seating : 8:00PM – 9:30PM
Beer du jour : Miller High Life $2 (cash only)
By prepaid reservation only
first
{ by Slow Jams }
~ Sweet & Hot Jalapeno Jelly, Dark & Spicy Cherry Chutney ~
with Acme baguette
second
{ by Soul Cocina }
~ Sabudana Vada Tapioca Fritter ~
with hot & sweet apricot sauce
third
{ by Good Foods Catering }
~ Spicy Cauliflower Bucatini ~
with capers, green garlic, chili flakes & breadcrumbs
fourth
{ by Gobba Gobba Hey }
~ Chocolate Ancho Chile Cinnamon Gob ~
with almond lemon frosting
fifth
{ by Creme Brulee Cart}
~ Dark Chocolate Peppermint Creme Brulee ~
with caramelized candy cane topping