Guinness Corned Beef Burger with Irish Cheddar Cheese
This delectable burger is packed with just over a 1/4 pound of a combination of corned beef and ground beef and topped with a ton of sauerkraut and Irish cheddar cheese. Whatever shenanigans you choose to engage in for St. Patrick’s Day tonight, be sure to eat one of these burgers first.
Ingredients
1/2 lb. of ground corn beef
1 lb. ground beef
1/4 cup Guinness
dash Tabasco
2 tbsp. olive oil
1 cup drained sauerkraut
4 slices Irish cheddar cheese
4 whole wheat buns
Yellow mustard
Salt & Pepper to taste
Directions
1. Combine the corned beef, ground beef, guinness, tabasco and salt and pepper in a large bowl
2. Form the combined ingredients into 4 large patties
3. Pre-heat a skillet to medium-high heat
4. Add olive oil to the skillet and cook each burger for 5 minutes on the first side, flipping and cooking 4 minutes on the other
5. Remove burgers and allow them to rest on a plate
6. Preheat the broiler and place the buns topped with cheese on a baking sheet under the broiler
7. Leave in the broiler until the cheese is melted, then remove and top each burger with mustard and saurkraut
8. Enjoy!
-Roaming Hunger