Savory, fried pastry stuffed with potatoes and peas. Classic Indian appetizer for all occasions!
Crispy fritters made with chickpea batter, spinach, onions, cauliflower, potatoes, peppers...
Samosas crushed and topped with chickpeas, yogurt, mint chutney, tamarind chutney, onions, cilantro...classic Indian street food
Potato fritters in chickpea flour batter served with tamarind or mint dipping sauce
Classic Delhi street food. Indian style potato patties stuffed with lentils and cashews, topped with yogurt sauce, tamarind sauce, mint and cilantro sauce, diced onions and crisps.
Vegetarian biryani with chickpeas, seasonal vegetables, cashews and aromatic spices
Boneless Chicken (Halal) cooked with spiced potatoes, onions and Basmati Rice, garnished with fresh cilantro
Indian soft cheese cubes in creamy tomato gravy and mild spices
Authentic chicken curry, mild to medium spiced, with crushed cashews, and creamy yogurt based gravy
Lentils prepared north Indian style with mild spices, ginger, and creamy sauce
Authentic Rajasthani red curry with choice of meat: lamb, goat, chicken
Boneless, succulent Chicken in mildly spiced, creamy almond and tomato sauce, served with aromatic Basmati Rice
Marinated paneer (Indian soft cheese) and bell peppers in a tomato based sauce. Vegetarian.
Chickpeas seasoned and cooked to perfection with Indian spices. Vegan.
Boneless, succulent Chicken (Halal) in mildly spiced, creamy almond and tomato sauce. Served over aromatic Basmati Rice.
Marinated Paneer (Indian soft cheese), bell peppers, tomatoes and onions cooked to perfection. Served over aromatic Basmati Rice.
Two large savory pastries stuffed w/ potatoes & peas, topped with chickpeas, yogurt, crisps, mint & tamarind sauces, diced onions
Clay oven baked bread with garlic, butter, and cilantro garnish
Minced Lamb (Halal) marinated and cooked with onions, jalapeño peppers, spices and peas, garnished with fresh cilantro, served over Basmati Rice or Tandoori Naan Bread
Grilled paneer (Indian soft cheese cubes) cooked with bell peppers, onions and tomatoes, served with aromatic Basmati Rice
Paneer (soft Indian cheese) cubes cooked with tomatoes, ginger, cashew paste, onions, cilantro and spices, served with aromatic Basmati Rice
Mouth-watering blend of aromatic Basmati Rice, chicken (Halal), potatoes and an array of spices!
Minced lamb (halal) cooked with spices, onions, tomatoes, jalapeño, cilantro, ginger, served with aromatic Basmati Rice
Protein-rich chickpeas cooked north Indian style: tomatoes, onions, garlic, ginger, cilantro, spices - served with Basmati Rice
Paneer (fresh Indian cheese) cooked with spinach and assortment of spices - served with Basmati Rice
Refreshing salad with diced cucumber, tomato, carrots, mint, light-lemon salt-pepper dressing
Chickpeas cooked with Indian spices, onions, tomatoes, and tamarind
Indian-style salad with fresh shredded cucumber, carrots, lettuce & mint-cumin-yogurt dressing
Clay oven baked bread with butter
Flatbread stuffed with potatoes, paneer (Indian cheese) and spices
Clay over baked bread with garlic butter and cilantro garnish
Mint-cumin yogurt sauce!
Classic Indian dessert: soft fried dumplings with pistachios, dipped in cardamom infused syrup
Indian style mango smoothie made with mangoes, yogurt, and raw cane sugar
Can soft drink
W/ garlic or plain tandoori naan
(Indian whole wheat flatbread) stuffed with cauliflower and spices, served with yogurt dipping sauce (raita)
Fried pastry stuffed with potatoes and peas
Indian tater tots, croquettes with veggie filling
Neeraj Moondra grew up in Rajasthan, India, where he developed a deep-seated love of food watching his mom in the kitchen. When he landed in the United States as an adult, he decided he wanted to add his own culture’s cuisine to the already rich Washington DC food scene with Blue City Food. You can catch Neeraj rolling around the capital in this truck, serving avid foodies some top-tier Indian cuisine right on the streets.
Each and every dish on the menu is packed with all the aromatic spices and herbs responsible for the enticing smell and powerfully bold flavor typical of Indian cuisine. Start your meal off with any number of appetizers. You can grab a samosa stuffed with spiced potatoes and peas or some deep-fried chickpea and veggie fritters served up with a savory dipping sauce. Then, onto the main course. While there are loads of options featuring meat, Neeraj is well known for his vegetarian entrees. From chunks of cheese simmering in a creamy sauce flavored with ginger and cashew paste to a bowl of spicy yellow lentils, even avid carnivores will find these meals irresistible. In addition to serving this mouth-watering cuisine across the streets of LA, Neeraj and his team cater. So, book Blue City Food for your next event. This delectable spread of full-bodied Indian fare is bound to please.
Loaded Samosa Chaat — A bed of samosas topped off with chickpeas and onions drizzled in a robust blend of mint and tamarind chutney.
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