If there's any truck that knows how to serve up that traditional Midwestern 'q, it's Blue Mule Q. This is a food truck that's taken that roadside tradition and put it on the road, curbing your hunger on the curb with the heartiest of meats on the streets.
Just what's cookin' at Blue Mule Q? All your favorite meats, cooked low and slow to preserve that smoky goodness. Their specialties include the tenderest of brisket, fall off the bone St. Louis style ribs cooked over cherry wood, and hickory smoked pork butt in sandwiches and on plates shared with homemade sides. And boy, have they got those. Here, you're getting smoky pinto beans and organic cabbage slaw with locally sourced ingredients finished in a flavorful sauce made up of yogurt, garlic, cilantro, jalapeno and avocado crema. Mouth watering yet? Good. All the more reason to check out Blue Mule Q in Goldsboro, NC, or invite 'em out to cater your next backyard shindig. Beats grilling it on your own, that's for sure.
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