Inspired by the spicy tuna roll, these wonton nachos are covered in fresh ahi tuna, spicy mayo, nori, pineapple mango salsa, sweet pickled jalapeños, and green onion. A must try for any sushi lover.
Choose between poke, chicken, or steak and put that on top of fresh wonton chips, Rangoon cream cheese & chili lime sauce, pineapple mango salsa, sweet pickled jalapeños, green onion, and crushed fortune cookies.
Korean bulgogi style beef, kimchi, white cheddar, and rice noodles toasted on the flat top. Excellent finger food!
Japanese sweet peppers stir fried in ginger garlic peanut oil. Simple and delicious.
The classic flavors of PHO in a toasted tortilla wrap! Slow cooked brisket braised in PHO broth, bean sprouts, cilantro, sweet pickled jalapeños, hoisin chai sauce, brussel sprout radish slaw, rice noodles, and green onions.
Your choice of poke, chicken, or steak smothered in our Rangoon cream cheese and chili lime sauces, bean sprouts, rice noodles, pineapple mango salsa, crushed wontons & fortune cookies, green onion, and brussel sprout radish slaw. Wrapped in a toasted tortilla.
A spicy tuna sushi roll reimagined as a burrito! Fresh ahi tuna, spicy mayo, nori, pineapple mango salsa, bean sprouts, rice noodles and brussel sprout radish slaw wrapped in a toasted flour tortilla.
Another creation inspired by sushi! Wonton shells, fresh ahi tuna, spicy mayo, slaw and pineapple mango salsa make this dish a must try!
Blue Umami is the Mile High City's most amazing Asian-Fusion food truck, and you're gonna love every last bite.
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