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Bon Chovie

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About Bon Chovie

Featured in publications from The New York Times to Bon Appetit, Bon Chovie’s reputation as an excellent purveyor of eats on the street is basically unquestioned. Since getting its start in New York, NY’s famous all-food flea market Smorgasburg in 2011, this business has been dazzling hungry residents of the Big Apple with their bounty of seafood faves.

The name Bon Chovie all but reveals the founders’ fondness for anchovies, offering deep-fried varieties to add even more flavor to this already full-flavored fish. Plus, there are other mouth-watering oceanic eats to sample. Think lobster mac and cheese, fish tacos, ceviche, and of course a classic order of fish and chips. The next time you’re hankering for seafood, find your bliss at Bon Chovie. If you love it, we’ve got good news – they cater, so book ‘em for your next event.

MUST TRY

Fried Anchovies — Breaded anchovies served with a side of smoked paprika mayo.

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