Boru Barbecue has quickly taken over the food truck scene in Providence, RI, for good reason. Here, they've got a specialty selection of reinvented 'q for your enjoyment, though they're also sticking to tried and true 'q methods with those low and slow smoked meats. All reasons to visit, if you ask us.
At Boru Barbecue, they've curated a specialty menu of the best eats on the streets, bar none. That's because they're using all original recipes and the freshest quality ingredients, making for flavors that are uniquely irresistible. Here, they're fusing a myriad of cuisines with big time BBQ, and it's something you have to taste to believe. Take, for example, The Texas Mick: a hearty Irish take on brisket with pickled cabbage and beets in a horseradish dijon mustard sauce. Or their Boru BBQ Nachos, loading up brisket, pico de gallo, cotija cheese and specialty roasted jalapeno and avocado crema on crispy tortilla chips. Plus big ol' bowls of brisket chili and cornbread. The best part? The menu is constantly rotating to feature daily specials, so what are you still reading this for? Find 'em cruising in Providence, or have 'em out to cater your next backyard shindig. Trust us. They're called pitmasters for a reason.
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