Mixed leaf, seasoned chicken, cherry tomatoes, dried cranberries, goat cheese, slivered almonds, mandarins topped with a teriyaki vinaigrette
Broccoli, bowtie pasta, fresh spinach, diced red peppers, dried cranberries, tossed with a creamy Caesar
Sliced cucumber, sliced red onions, cherry tomatoes, crumbled goat cheese, tossed with a homemade balsamic dressing garnished with parsley
Roasted Brussels sprouts and carrots, seasoned with a home blend then tossed in a balsamic reduction, drizzled with fresh lemon
Seasonal fruits, melons, berries (strawberries, black berries, blueberries, and other fruits topped with a lime mint reduction)
Pulled pork cooked with pineapple pieces and juice, then mixed with a homemade BBQ sauce served on top of brown rice
Pulled chicken cooked with a homemade zesty chili sauce served on top of brown rice
Wheat tortilla wrap with kale, sliced chicken, diced tomatoes, croutons, chickpeas and parmesan lightly dressed with a caesar dressing
Homemade Hibiscus Tea
About Boulevard Salad
Owner Jeffrey Laudenslager continues to build an astonishing 20 + year career in the restaurant industry, bringing amazingly fresh and delightful salads through the streets of LA.
Prepare to be intrigued by a unique menu with each item named after Los Angeles’ most notable boulevards, such as the Sunset, Hollywood, and Pacific salads, all packed with incredibly scrumptious ingredients and drizzled with flavorful homemade dressings. Venice and Santa Monica Blvd. present mouthwatering dishes with your choice of tender pulled pork cooked with pineapple pieces or zesty pulled chicken with homemade chili sauce. Whichever item you choose, you’re invited to acquaint these wonderful flavors with your favorite memories of cruising down these beautiful boulevards. For nutritious and absolutely delicious offerings that bring new meaning to ‘street cuisine’, come grab a bite at Boulevard Salad!
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