Bruno's is looking to put Santa Fe & Albuquerque on the map for pizza excellence, by bringing wood-fired Neapolitan pies to the streets of New Mexico quicker than you can keep track of. A mobile wood-burning oven, imported from Italy, cooks each pizza in 60-90 sec, giving you restaurant quality perfection in the middle of the street.
But quality and efficiency aren't enough - distinction's the final ingredient that goes into their recipe - distinct crust to be specific, punched up by an infusion of IPA, sourced from local breweries. To top it all off, Bruno's offers top-notch espresso service, with another imported machine providing added authenticity. The southwest's only mobile Nitro cold brew tap rounds out the options, giving you an all-around gourmet experience that drives high above the rest. Hit up Bruno's, and get your flagpole ready - you're standing on New Mexico's new pizza capital. No matter where you're standing.
Calzone - The pizza is top notch, to be sure, but don't sleep on the stromboli & calzone, fired up as authentically as the main course. And as deliciously. And obviously as quickly.