Brun's Creole Soul Kitchen is a food truck serving the streets of Los Angeles. Offering awesome crawfish pies, Creole tacos, Po-Boys, and other great cooking through the lens of a New Orleanian. The Brun's concept is rooted in a crossroads upbringing, feeding a family of eleven with Creole, Cajun, Mississippi Delta soul food, and a little Tex-Mex. The latest transition is from cooking family recipes in Eastside pop-up kitchens to the streets via food truck. Check out this fantastic truck on the LA streets, or bring it to you!