What happens when a California native moves to Tennessee and works as a chef? Well, a few things. Winter Hose spent a few years working at the acclaimed OliBea, infusing the food with the spicy flavors of Mexican fare, but soon realized he had a bigger dream. And even bigger burritos. Burrito. is a food truck with a special mission: to deliver the gigantic Mission Burritos from the streets of San Francisco to the streets of Knoxville.
Every big burrito starts with a big 14 inch tortilla, with large portions of rice, beans, and meats to spare. Burrito. uses locally sourced produced and made from scratch ingredients that make for big flavor in an even bigger package. At Burrito., the message is clear: go big or go home. And we won't be going home any time soon.
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