Roaming Hunger

Cafe De Crepe

Food TruckFood Truck
LocationPortland, OR
9+ Years on Roaming Hunger

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Super Great For

  • Family Events
  • Corporate Catering
  • Weddings

Cafe De Crepe Menu

Main

Breakfast Crepe

Egg, cheddar, pure maple syrup,

Baudelaire

Northwest smoked salmon, dill - havarti, spinach, Black Truffle - Caper aioli.

Voltaire

Ham, Swiss, provolone, Oregon honey

Honore

Prosciutto, Swiss, Provolone, Balsamic Reduction, Arugula

Zola

Spinach, artichoke, provolone, Fried Shallots, Black Truffle - Caper aioli

Hugo

Double Smoked Beef Brisket, Cheddar Cheese, Fried Shallot, Katsu Sauce, House Pickles, Spinach.

Desserts

Anais

Homemade Oregon Hazelnut - Chocolate Spread, Banana, Homemade Whipped Cream

Madeline

Homemade Sweet Cream, Fresh Berries, Homemade Whipped Cream

Chocolate

Oregon hazelnut-chocolate spread

Cannelle

Cinnamon, sugar

Citron

Fresh lemon juice, sugar

Gelee

Oregon Marionberry Jam

Past Catering Events

16 event organizers have booked Cafe De Crepe using Roaming Hunger

Corporate Catering

July 2020 * Portland, OR

1+ attendees

Corporate Catering

July 2020 * Portland, OR

1+ attendees

Corporate Catering

July 2020 * Portland, OR

1+ attendees

About Cafe De Crepe

Cafe de Crepe is on a mission to change the way you think about crepes. The truck has made waves in Portland, serving up not just tasty breakfast crepes, but also a ton of savory options, all made from scratch using locally sourced ingredients. Starting your day off? Hit the breakfast crepe, stuffed with eggs, ham, smoked turkey sausage, smoked salmon, cheddar, and maple syrup. Struggling to pull yourself through the middle of the day? Go for the Zola, packed with artichoke hearts, provolone, fried shallots, black truffle-caper aioli, and spinach. Finishing the day up? Reward yourself with the Madeleine, loaded with homemade sweet cream, fresh strawberry, and homemade whipped cream. Whatever time of day, Cafe de Crepe has your back — track them down in Portland or book them to cater your next event. MUST TRY The Baudelaire — Wild caught smoked salmon, dill, Havarti, house pickles, black truffle-caper aioli, and spinach

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