Cafe Vietnam Truck is importing tradition from the streets of Vietnam to the streets of Los Angeles in style. There are not nearly enough Vietnamese food trucks in rotation, but thankfully Cafe Vietnam Truck's got the goods, and LA is all the better for it.
Trang was born and raised in Nha Trang, Vietnam, a beach town well known for its amazing cuisine. But when she moved to LA, she craved traditional Vietnamese food and found no such offerings. Thus, armed with an entrepreneurial spirit, Trang opened Cafe Vietnam Truck to much success. Her signature items include the fresh and fluffy egg banh mi along with the irresistibly savory braised pork belly rice bowl, reminding her of home and homestyle cooking. She sources mostly organic and non-GMO ingredients to craft these authentic specialties and plans to be 100% organic by the end of 2019. If all this sounds good to you, why wait til hunger comes calling? Instead, beat it to the punch and find Cafe Vietnam Truck in LA, or invite 'em to cater your next event with exotic eats off the streets into your backyard. Either way, you won't be disappointed.
Pork Belly Banh Mi — Slow braised pork belly in juicy, savory organic coconut sauce with shallot and garlic, topped with fresh organic veggies on a fluffy Vietnamese baguette. All hail Vietnamese sandwiches.
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