Catered Food Truck Lunch Programs, In-Office Meal Programs, Business Park Lunches, Employee Appreciation, Client Appreciation, Holiday Parties, Milestone Celebrations, Retail Events
Wedding Receptions, Rehearsal Dinners, Late Night Snacks, Day-After Brunches
Student Organizations, On/Off-Campus Events, Graduation, Prom, School Dances, School Fundraisers, Recruitment Events, Alumni Events
Sporting Events, Music Festivals, Arena Concerts, National Event Series, Marathons and Fun Runs
Cast and Crew Meals, Production Catering, Photo Shoots
Street Fairs, Neighborhood Block Parties, Flea Markets, Little League Games, Car Shows, Real Estate Open Houses, Religious Congregations and Ministries, High School Football Games, Concerts in the Park
Conferences, Conventions, Expos
Birthday, Holiday, Graduation, Anniversary, Bar-Mitzvah, Baby Shower, House Warming
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Get StartedEntrees
Slow smoked corned beef, spicy kimchi, Swiss cheese and Thousand Island dressing on grilled Sacramento sourdough.
Entrees
Slow smoked corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye.
Entrees
Slow smoked pulled pork, Mister & Missus' BBQ sauce and southern slaw on grilled hoagie.
Entrees
Seared, shaved top round, fried onion strings and Gruyère cheese on grilled hoagie. Served with Au Jus dipping sauce.
Entrees
Buttermilk fried chicken, "Dirty" hot sauce & southern slaw on grilled bun.
Entrees
Herb seared mushrooms, blackened red onions, grilled bell peppers, hummus and Gruyère on grilled hoagie.
Entrees
Slow smoked pulled pork, cured ham, pickled red onions, Swiss cheese & mustard on grilled hoagie.
Entrees
Entrees
Elbow macaroni in creamy cheese sauce topped with black-truffle-infused Madina sea salt.
Entrees
Slow smoked corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye.
Entrees
Entrees
Elbow macaroni in creamy cheese sauce topped with black-truffle-infused Madina sea salt.
Sides
Fries seasoned with Sriracha Chili Seasoning Blend
Sides
Fries seasoned with seasoned with black-truffle-infused Madina sea salt.
Sides
Fries seasoned with seasoned with salt and pepper.
Sides
Sliced pickles battered in our microbrewery stop's favorite beer, then deep fried and served with buttermilk ranch dipping sauce.
Sides
Cabbage and carrots in a buttermilk, mayonnaise and celery seed dressing.
Cali Love Food Truck is brought to you by acclaimed Chef Rudy Balch, who has taken his extensive fine dining experience to craft delicious New American cuisine, all made special for the foodies on the streets.
His selection of sandwiches, sliders, and sides are made with fresh and local ingredients, slow-smoked meats, and copious quality.
From the NorCal Reuben (with corned beef, spicy kimchi, swiss cheese, truck-made Russian dressing on grilled sourdough) to the Diner Burger (with perfectly seasoned Angus ground chuck, short rib, & brisket, topped with 18 month aged white cheddar, bacon, pickle, and Russian dressing) to black truffle-infused fries...when you try anything from this incredible truck, you’ll certainly be feeling the Cali Love.
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