Savory Catering in Chicago

Top Savory Caterers in Chicago

CheSa's Gluten Tootin' Free Food Truck

Chesa's not just the owner of the Gluten Tootin' Free Food Truck, she's a proud client. After adopting a gluten-free lifestyle, she found more difficulties getting accommodated that she anticipated, climaxing in visiting a food truck festival she could barely touch. Taking matters into her own hands, she started a truck of her own that caters to honest-to-God foodies while honestly staying free of all glutenous temptations. The All Hale Kale naturally steals a lot of the limelight, and for good reason – it's one of the best salads to be found on any street in town. But for those looking for a more savory kick, there's beef skewers to die for, along with a Flamingo chicken dish that'll give you rounds of well-rounded flavor with nary a speck of wheat. There's even a set of veggie tacos that'll make fans of even the meatiest, most glutenous mouths. Give Chesa a visit to see for yourself, or better yet, have her take over food for your entire event. You can rest easy knowing every guest is gonna be taken care of, and we're not just talking allergies. The flavors alone make Chesa's one of the smartest calls you could make. MUST TRY Shrimp Doodle — A baked plantain topped off with Cajun shrimp and guacamole. Yum.

Top Caterer, Savory, Tacos, Vegetarian
Pop-Up, Food Truck
Custom Menus, Fancy Affairs, Huge Events

La Cocinita Chicago

Venezuelan born Benoit Angulo met his future wife Rachel while they were both working in a New Orleans restaurant. One night, after a long shift, they went on the hunt for some late night eats. When their quest for quality food after hours proved fruitless, it planted the seed of an idea that eventually became La Cocinita Food Truck. Now, not only is business booming in the Big Easy, Benoit and Rachel have opened a second truck in Chicago, IL. The menu boasts a bevy of contemporary Venezuelan-inspired Latin American street fare. You can grab an arepa, taco, burri-taco, or bowl filled with your choice of protein, La Cocinita offering everything from braised chicken to roasted sweet potatoes and black beans. Then, there are the sauces. These bold spreads are packed with full-flavored seasonings like cilantro, chipotle, and roasted jalapeño. Believe us, this cuisine is good, so good it’s received praise everywhere from CNBC to Food Network to the Cooking Channel. So, head on out and try it for yourself ASAP. Or, even better? Book La Cocinita Chicago for your next event. You won’t regret it. MUST TRY Lechon Arepa — A crisp-on-the-outside, chewy-on-the-inside arepa stuffed with savory braised pork. Yum.

Top Caterer, Savory, Mexican, Tacos
Pop-Up, Food Truck
On-Set Catering, Corporate Catering, Vegans & Vegetarians

Smokin' BBQ Kitchen

City: Other You know all about BBQ from Texas or the Carolinas, but how about European BBQ? This food truck specializes in roasting whole pigs, goats, and lambs as well as offering your normal delicious pulled pork, brisket, sausage, and more. There's even a veggie portobello mushroom sandwich for those who love BBQ but can't do meat. Smokin' BBQ Kitchen is billed as Chicagoland's best BBQ for a reason, so check it out and taste the quality in every bite. <strong>MUST TRY</strong> <ul> <li><strong>A Serious Brisket</strong> - By now everyone knows that the secret to good BBQ is to cook it low and slow, but this brisket was smoked for a good fourteen hours before being loaded onto a buttery grilled bun and slathered with cilantro sauce. Perfectly tender, perfectly delicious.</li> <li><strong>The Pig Has Gone Vegetarian</strong> - Veggies aren't boring when they're properly prepared, and in this sandwich they're piled into a buttery grilled bun with portobello mushroom, topped with Muenster cheese, and drizzled with cilantro garlic sauce on top. This kind of flavor combination is worth trying again and again.</li> </ul>

Top Caterer, Savory, BBQ, Sandwiches
Pop-Up, Food Truck
Family Events, Huge Events, Corporate Catering

Check Out The Best Savory Catering Menus Near You

Tacos al Pastor

Mexican Style Pork Taco topped with onions, fresh cilantro, and pineapple.

Lexi’s Smokin’ Hot Butt

Delicious pulled pork, with BBQ, smoked 14 hours on a buttery grilled bun

La Asada

Fresh grill steak, topped with fresh onions and Cilantro.

A Serious Brisket

Brisket sandwich smoked 14 hours served with Alex’s famous cilantro sauce on a buttery grilled bun.-

Birria taco

Birria is a wonderful traditional Mexican dish originally made with goat meat, but we use beef.

Lou’s Hot Links

A tasty, succulent sausage smothered in BBQ, placed on a bed of fries

Chicken

Mexican-style breaded chicken with lettuce fresh guacamole and chipotle sauce

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