Savory Catering in Fort Pierce
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Drinks
Our amazing cold beverages made with seasonal fruits and vegetables. Picture shown is of our Sorrel drink. This fruit is also called Hibiscus. We make drinks from whatever exotic organic fruits in season. We currently have: (1). Sorrel (cold hibiscus drink).
Fried Green Plantains with Garlic Parsley Sauce.
Green plantains sliced thinly and fried then tossed with some pink salt. Serve with an amazing sauce.
Chicken Curry Roti
The base for this meal is a dhal puri (a flatbread stuffed with yellow split peas, cumin, and garlic). Your chicken curry and a side of potatoes is placed in this flatbread and served. You can choose rice instead of the roti.
Vegan Vegetable Roti
Your dhal puri roti comes with 2 different stews/Curries. Can choose rice or paratha roti instead.
Paratha Roti (buss up shut, roti skin).
A Guyanese roti that is a soft, fluffy, pastry like flat bread that is used as our "spoon" with curries and stews. They’re 6 ozs. each and at least 15 inches in diameter.
Dhal Puri Roti (seasoned yellow split peas)
This flat bread is stuffed with season yellow split peas and other spices. These are 8 Ozs each and at least 15 inches in diameter.
Masala Shrimp Roti
A light masala paste is used to cook Shrimps that is soft and scrumptious. Served with potatoes in a roti or steamed brown rice.
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Savory Food Truck Catering For Any Event In Fort Pierce
How It Works
Give Us Details
Tell us when & where you want food truck catering.
Choose Your Cuisine
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Get Ready to Dig In
We'll negotiate the best rate and coordinate the logistics.
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