Indonesian Catering in Vancouver

Top Indonesian Caterers in Vancouver


A Canadian (hubby) and Dutch-Indonesian (wife) mixed their culinary backgrounds together in a unique flavour combination Can-Donesian food! Yolande graduated at Rouxbe with high marks, a Forks Over Knives vegan cooking course. However their menu offers vegan, vegetarian and meat dishes as well. Indonesian menu is based on family history. They still have one of those "history' booklets with most original recipes. What serves better than Canadian food like poutine, hand cut Kennebec fries with chunks of grilled chicken, home made (spicy) satay sauce, real cheddar cheese curd, crispy fried onions and peanuts. Or "u gado try" their Nasi Goreng, fried rice with farm fresh vegetables, Ketjap (Indonesian sweet soy sauce) and sambal, with a fried egg on top. They only use farm fresh vegetables and Vita Eggs; The flavourful, wholesome taste of Vita Eggs is the result of the multi-grain diet of the hens. There are no artificial substances added to enhance production and the hens are never medicated. They are environmental friendly with offering compostable, plant fibre bowls and cutlery.

Preferred Caterer, Savory, Indonesian, Asian Fusion
Food Truck

Check Out The Best Indonesian Catering Menus Near You

Can-Donesian Poutine, eh!

Kennebec fries, cheddar cheese curds, marinated chicken satay, satay (peanut) sauce, peanuts, crispy onions, green onions, sambal oelek

Rib Poutine

Kennebec fries, cheddar cheese curds, most delicious and juicy pork back ribs, and no this is NOT pulled pork, plus homemade gravy & green onions

Gado Gado

Lettuce or cabbage, cucumbers, grape tomatoes, carrots, boiled egg, tempeh, green beans, potatoes, and satay sauce (seasonal vegetables could change on menu)

Rib bun

Toasted bun with lettuce, slow-cooked (for nine hours!) pork back ribs, barbeque sauce

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