Eclectic Catering in Wilmington (DE)

Top Eclectic Caterers in Wilmington (DE)

Bucky's BBQ

Bucky is a graduate of Pennsylvania Culinary Institute, Le Cordon Bleu, and New England Culinary Institute. After graduation in 2008 he started serving the University of Delaware in a hot dog cart. Serving mac and cheese, tacos, and specialty hot dogs. After a few years he built a giant smoker. and soon after bought the truck you see today. Specializing in brisket, pulled pork, smokey fried chicken and waffles, fresh cut fries, and mac and cheese.

Preferred Caterer, BBQ, Eclectic, Savory
Pop-Up, Cart, Trailer, Food Truck
On-Set Catering, Family Events, Huge Events


Chef Zoagie started Zoagies back in 2011 after making a hoagie sandwich with some fried fish his wife, Tonya, cooked for dinner. After eating the sandwich and realizing how great it was, he decided to get others to try it to get their opinion. Everyone who tried the sandwich loved it. Eventually he started frying the hoagie roll, as well as the meats inside. He decided to merge the name hoagie with his childhood nickname, Zoke, and Zoagies was born. Chef Zoagie and staffs magnetic personality is as much a draw to the Zoagie's Food Truck as the great tasting food. Lets not forget the "Z" language. Yes we utter almost every word with a Z! Zrazy ! Customers from all over come to witness them singing and dancing while preparing their food. They also love when the Zoagie crew records them for the social media accounts, getting their reviews of their food and praising them for being a customer. Zoagies has since expanded their menu from their original Zoagie (Deep Fried Hoagie) to also include Zalads (salads), Zibs (ribs), Zrab Cakes (crab cakes) and desserts. This makes eating at Zoagies a mouth-watering and entertaining zexperience. Come to Zoagies and get that chicken, fish, shrimp and crab like you never had!

Preferred Caterer, Eclectic, Savory, Salads

Mojo Loco

Mojo Loco is bringing Delaware authentic Mexican street food, punched up by an eclectic vision gleamed from diverse travels. Chef Steve Ruiz honed his craft in restaurants from Florida to Colorado to Alaska. The result is a flood of flavors that don't just move the border North to Wilmington, but adds twists and turns at every chomp. Fusion delights like Asian shrimp tacos sit alongside crab quesadillas and chipotle ranch fries, giving you endless paths to comfort, and endless excuses for stopping by. It's a food truck that's already well-journeyed, and all you have to do to join is walk up. <strong>MUST TRY <lI>Adobo Chicken Tacos</strong> - A traditional classic fused with smoke and ignited with fresh ingredients.</li>

Preferred Caterer, Latin Fusion, Seafood, BBQ

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