Savory Catering in Wilmington

Top Savory Caterers in Wilmington

Poor Piggy's

Cooking & Smoking Whole Hog on All WOOD! For as long as I can remember, my dad & I have been cooking ribs...always debating methodology, timing, temperature, & of course who's are the best! Maybe one day we'll have to have a cook off. Labor Day weekend 2009 some friends & I decided to throw a Pickin' Party. Dad had an old oil drum cooker that wasn't being used & I had been looking for an opportunity to learn how to cook a whole hog. It was something I'd always wanted to do & I figured what a perfect chance to give it a go. A good friend of mine, Marc Mitchem, grew up cooking hogs the old fashioned way...low & slow burnin' hickory fire wood down to coals in a burn barrell & shoveling the coals into the four corners of the cooker. He gave me the basics on temperatures & times & off I went to cook my first hog. We LOVE dry rubs, so we decided to make up our own, & for the first time in my life, I wrote down the ingredients & proportions just in case it turned out good, which it did. We also modified a sauce recipe to our liking, rubbed up the hog, cooked it according to plan, & watched as the people ate & ate & ate some more until they couldn't eat any more. From that party, we got several requestes to cater which snowballed into a catering business. The following April (2010) we won 1st Place in the Whole Hog Division in Edenton NC at the KCBS (Kansas City Barbecue Society) Sanctioned Hog Fest. We won 2nd Place this year, 2011, at the same competition & were only 2 points out of a cumulative of 216 behind Myron Mixon, Jack's Old South, 3 time World Grand Champion. Well, the rest is history! We're now in Wilmington NC serving the best BBQ in town! Come give us a try & bring us out for your next event!

Preferred Caterer, BBQ, Savory
Pop-Up, Trailer, Food Truck

A&M's Red Food Truck

A&M's Red Food Truck is revolutionizing street food for the better. Here, they're offering up bold flavors influenced by sandwiches and meaty entrees from all across the nation, all packed into sliders or tacos for your enjoyment. And enjoy them, you will. At A&M's Red Food Truck, you're getting tacos & sliders from the illustrious Chef Aaron and Monica, who together have put together a full bodied menu built to satisfy. Looking to quell your inner carnivorous cravings? Then you have to try The Triple B: a 50% ground beef and 50% ground bacon patty topped with even more bacon. Lookin' to spice up your boring ol' lunch routine? Then The Santa Fe's just right for you, with tex-mex seasoned chicken in a spicy chipotle aioli. They've even got a homemade vegan garden burger for you plant-basers out there. They're just accommodating like that. So why wait? Find A&M's Red Food Truck in Wilmington, NC, or have 'em cater your next event with a whole lotta sliders and tacos. Trust us. They really are that good. <strong>MUST TRY <li>The Baja</strong> - tender, spicy shrimp morsels are bathed in a spicy avocado salsa, cooled with a dollop of sour cream for a flavor you won't soon forget</li>

Preferred Caterer, Savory, Vegetarian, Sliders
Trailer

Funky Fresh Food Truck

Funky Fresh specializes in serving gourmet dishes using seasonal ingredients. Funky Fresh prides itself on bridging the gap between farm and fork. Their menu draws from both American comfort food and multi-cultural fare. Catch Funky Fresh on the streets of Goldsboro, North Carolina and try one of their amazing dishes!

Preferred Caterer, Savory, Tacos, Sandwiches
Food Truck

Check Out The Best Savory Catering Menus Near You

The Triple B

50% ground beef, 50% ground bacon burger with more bacon, cheddar cheese, lettuce, tomato, and onions

The Louie

Blackened tilapia with shredded cabbage and a tangy bayou sauce

Bacon Ranch Tots

The Southern

Seasoned pulled pork with pineapple slaw

Chili Cheese Tots

The Santa Fe

Tex-Mex seasoned chicken with lettuce, cheddar cheese, tomato and chipotle aioli

The Veg

Homemade vegan garden burger with lettuce, tomato, and feta cheese

The All-American

100% beef patty, American cheese, lettuce, tomato, pickles, and onions

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