In San Diego, the best part of waking up is always chilaquiles. Always. Come to think of it, the best part of being awake, once you're awake, is still chilaquiles. There's no rule that says they're relegated to breakfast, after all. And if there is, the Chilatruck's now arrived to effectively buck the rule. It's all rather simple - start with your chilaquiles, either on a plate, or slapped in a torta, Then add your choice of salsa (red, green, chipotle or Mole Campechana), heat it up with habanero (or don't, look no pressure here), then top it off with your choice of protein (chicken, steak, panela or egg). There's no twists, no turns, no surprises, and nothing to worry about beyond this relatively easy three-step process. You've got your chilaquiles. Whenever you want. However you want. You've just got 'em. That's all that matters. So smile San Diego. You're awake now.
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