Chinese Mirch is going to be unlike anything you’ve tasted before.What happens when you throw Indian herbs and spices at a blend of Cantonese, Hakka and Szechuan style cooking with both reckless abandon and an auteur’s precision? The result is an explosion of flavor, sometimes bold and fiery, but always a delight to the senses. When you’re ordering from our truck, go ahead and imagine you’re strolling down the streets of India. Imagine the Juhu beach on a balmy evening, or shopping for shawls and jewelry at little Tibet in Delhi, or walking by the tanneries of Tangra in Calcutta. And try to resist the aromas of our mouth-watering hot momos, which are omnipresent at every street car, restaurant and even homes. Once you take a whiff of its hand-wrapped meaty core mingled with the quintessential sights and smells of India, you’ll forget where you are. And any time you want some more time away from the city, just seek out our food truck to take a trip back.