Super Great For
- Corporate Catering
About Cipolla Rossa Pizzeria
Chef Josh Anson spent years in the food industry perfecting his craft before opening up Cipolla Rossa Pizzeria. Anson's wood-fired pizzas are a unique hybrid of Italian tradition and New York City flare. Anson makes his dough from scratch and then suits his pies up with locally sourced, seasonal toppings to make for some truly artisan, great-tasing dishes. Pizza lovers in the Washington DC area will adore Cipolla Rosa!
You can order everything from a plain cheese pizza to fun, creative options. Love basil? Order a Pesto Me Happy or classic margherita! Meat lover? There are tons of pizzas covered in tasty gourmet meats like Italian meatball, capocollo, and house-made sausage. All pizzas are wood-fired at 700 to 900 degrees Fahrenheit until the cheese is bubbly and melty and the crust is crispy, golden brown perfection. If you're in need of a caterer, book Cipolla Rossa Pizzeria for your next event! Everyone loves pizza, so it's sure to be a hit.
Smokey Shroom - Creamy Fontina cheese plus sautéed mushrooms seasoned with extra virgin olive oil and a robust blend of thyme and garlic.
K.G.B - The combination of kale, garlic, and applewood smoked bacon make this a full-flavored feast you don't want to miss.