With 25 years of cooking experience Chef Jack Harding has been cooking in some of the most prestigious kitchens on both East and West Coasts. After graduating at the top of his class from the Baltimore International Culinary Arts Academy Jack set his sights on the Los Angeles food scene and never looked back. Clean Street Food is a labor of love supplying gourmet food at a pedestrian price. “Good quality food doesn’t have to be expensive. Fresh foods in the proper combinations, layering flavors and textures, executed properly; this is the recipe for simply great food.” The Chef hopes you enjoy Clean Street Food.