Lightly breaded dill pickle spears serve with a side of buffalo ranch dipping sauce
Crispy, skin-on potatoes sprinkled with sea salt and herbs, served with housemade horsey cream sauce or ketchup
Straight-cut sweet potato fries tossed in cinnamon sugar, served with a side of maple cream dipping sauce
Mediterranean nachos, crispy pita chips topped with roasted red pepper hummus, creamy tahini, housemade falafel, spinach-artichoke-quinoa tabbouleh, and a side of warm mid-east cheese sauce
Toasted ciabatta topped with seasoned ground pork, sauteed peppers & onions, crispy hash brown patty, and cheddar-bacon cheese whiz
Grilled flatbread filled with pulled rotisserie chicken breast, zesty celery slaw, havarti cheese, baby spinach, and a side of buffalo rancho dipping sauce
Good ol' chicken strips served with choice of honey-orange-chipotle barbeque sauce or housemade buttermilk ranch
About Concrete Cuisine
Concrete Cuisine is bringing Detroit a whole lot in the way of gourmet goodness on the go. Yes, this is a food truck, but they've elevated street food to artisan style by way of using specialty ingredients in all original recipes to tantalize your tastebuds.
Just what's cooking at Concrete Cuisine? Well, first off, they've got loaded nachos. But not just any loaded nachos, mind you. Starting off with a bed of crispy pita chips, you've got roasted red pepper hummus, creamy tahini, house made falafel, tabbouleh and a a side of Mid-East queso that makes them Mediterranean nachos through and through. Or you can start off your meal right with their signature Frickles, deep fried pickle spears with a side of buffalo ranch for the dipping. Not to mention their Mo-Joe sandwich on ciabatta bread with seasoned ground pork and a crispy hash patty to boot. If your mouth is watering just reading this, imagine what a visit to Concrete Cuisine will do. Find 'em in Detroit, or have 'em out to cater your next event. Either way, you won't be disappointed.
Sweeties - a side and dessert all in one, these sweet potato fries are done up just right dusted in cinnamon sugar and served with maple cream dipping sauce
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