Korean BBQ at its finest! Seoul style marinated thinly sliced beef grilled with green onions, carrots, onions and mushrooms, in savory and sweet broth served on noodles of your choice.
Spicy version of the KBBQ, thin slices of pork shoulder are marinated and ripened overnight in a spicy mixture of Gochujang (red pepper paste), sugar, soy sauce, garlic, pepper. It is then grilled with onions, carrots, mushrooms and scallions, mixed together with noodles of your choice for serving. Choose your spicy level, but be careful because it sure is a kick to your tongue!
Spring mix, lettuce, tofu cubes, bell peppers and tomatoes served on a bed of noodles, topped off with our homemade zesty sweet & sour dressing.
Korean fried pork mandu, dumplings, are served on a bed of salad drizzled with our secret sweet soy sauce cocktail. You can never get enough of these mandus. Available in 6 or 12 pieces.
Homemade traditional fermented Korean side dish made of cabbage and radish, made by my mama. Say Kimchi!
This cool truck is introducing the Bay Area to a unique and tasty new concept: Western-style pasta with a Seoul-food twist! Cooksoo (“or Guksu”) is a Korean term for noodle dishes, and Bulgoghetti is the Cooksoo crew’s signature fusion noodle creation. Thick, fresh Italian pasta doused in rich tangy sauces and piled high with tender Korean grilled beef, resulting in a beautiful balance of flavors in each bite that truly delights your taste buds. For a delicious taste of this confluence of comfort foods, and many more finely crafted dishes, come visit Cooksoo soon!
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