Memphis is unquestionably one of the barbecue capitols of the world, and since opening, the capitol of the capitol has swiftly become Corky's, which imbues rich, quintessentially Tennessee molasses-y goodness into every bite. In addition to the 22 hr-cooked pulled pork and the 7 hr-cooked fall apart ribs, catfish, shrimp, and even classic spaghetti make the menu, aiming to please just about every palate imaginable.
Now Corky's is going on the road and spreading its all-palate-pleasure state-wide, both parked on the block and available for your own purposes. So the next time you've got a backyard bbq to attend to, give Corky's a call, and find the capitol of the capitol relocated, if only temporarily, to your very own backyard. You'll find the move a win/win all around.
* The pulled-pork loaded baked potato, topped with cheddar cheese, butter and sour cream. The most concise way to get your 22-hr pork fix, all in a single, delectable bite. Followed by several vigorous ones following
* The scratch-mar hush puppies, which'll hush you up in pleasure long after you're hushed up from a full mouth
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