Italian doesn't have to be a whole THING, you know. Like flavor-wise, richness-wise, yes, yes it does have to be a thing, but you don't need to make a big Sunday dinner out of it to get that Sunday dinner taste. Proving this bold new theory is Costantino's Italian Kitchen, which packs a mother's worth of love and seasoning into everything they serve - before serving it off a truck, straight to you, with minimal theatrics and maximum flavor.
Pasta is at the forefront, but not to be lost are some of the meanest subs you've ever met (til you taste 'em of course), alongside killer sides like Italian fries and stuffed mushrooms, and a dang-near perfect cannoli to end everything on the sweetest note imaginable. Wander over to Costantino's and discover a Sunday's worth of effort and a family dinner table's worth of goodness in a fraction of the time, with a fraction of the effort. It's an equation that could really take off, really.
* Meatball Sub, simple and dynamic all at once, with fresh-rolled pork and beef meatballs slathered in house-made marinara and a custom four cheese blend, packed into cracked baguette and designed to comfort you to your core. Get excited.
* Fresh mushrooms, stuffed with pork/ & fennel Italian sausage, parmesan and Romano and finished with cream cheese, garlic and herbs
910 W Carver Rd, Phoenix, AZ
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