Debajo del Sol offers a seasonal menu of Spanish-style tapas and paella. Moved by their travels through Spain, owners Jay Scott and Cristina Trapani-Scott wanted to bring the earthy flavors and social spirit of Spanish food to Ann Arbor. The menu features a mix of original and traditional items, including house-made chorizo corn dogs, crispy fried potatoes with a smoky brava sauce, chicken with garlic, stuffed piquillo peppers, almond cookies, and paella featuring local meats and seasonal vegetables.